{"product_id":"alejandro-filterkaffee","title":"Alessandro, filter coffee from Brazil","description":"\u003ch1\u003e\u003cspan\u003eAlessandro - Filter Coffee from Brazil\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-64aca018-7fff-5a6a-8953-10c3312ee7f4\"\u003e\u003cspan\u003eA Natural from an surreal region in Mexico. Where heat and cold meet, Alejandro Cerano produces coffees that show us the way into the sensory future: juicy, fruity, soft and elegant. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eAlessandro - Coffee Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e \u003cspan\u003eall common filter methods such as: hand filter, AeroPress, French Press and Cold Brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eApúndaro, Michoacán, Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAlejandro Cerano\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eTypica, Caturra\u003cb id=\"docs-internal-guid-17f7a0f3-7fff-51b0-6c60-e13e817bcd4d\"\u003e,\u003c\/b\u003e 100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Natural, dried in the coffee cherry\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-83d697e8-7fff-061f-9bc0-ebe37d969b9a\"\u003e\u003cspan\u003eCultivation philosophy: \u003c\/span\u003e\u003c\/b\u003eAgroecological practices\u003c\/p\u003e\n\u003cp\u003eAll our coffees are sold as whole beans.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eHow we prepare the coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe first roasts have left the coffee house. For recipe development, we like to let coffee degas for at least one week, so it is still too fresh at the moment. You will find the recipe here in approximately 1-2 weeks.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eBrewing recommendation \u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 236.79px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.6023px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.6023px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5966px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5966px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5966px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.6023px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.6023px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.6023px;\"\u003eAge of roast\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.6023px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5966px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5966px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5966px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5966px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5966px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5966px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5966px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5966px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5966px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5966px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5966px;\"\u003eInfusions\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5966px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDavid used the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the subject \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does the coffee taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe place has a surreal quality. Apúndaro lies exactly on the border between two climate zones that could not be more different. To the east of the town, the mountains rise up, to the west they fall into a desert-like landscape. This is where Alejandro Cerano's farm is located. Mountain pines grow next to shrubs from the lowlands. The location is surreal also because the dry season is long here: This region has little in common with Veracruz, the coffee region on Mexico's east side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn 3 hectares, Alejandro grows coffee here. He nourishes the soil with worm compost, irrigates the plants via drip irrigation and dries the coffee cherries as a whole without depulping them. The altitude and slow growth give the coffee a juicy acidity that reminds us of apples. The natural process creates a very round texture and fine fruitiness. Together with the acidity, we think of fresh berries such as blackcurrants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlejandro Cerano produces coffee in the third generation. In recent years, however, his focus has been on avocados. The coffee was more of a legacy that just happened to be there: it ended up with middlemen on the local market and was lost in anonymity. Contact with Ensambles, our partners in Mexico, opened a new door for Alejandro. He received sensory feedback about his coffees and the way he produces them. Quality improved, and Ensambles found a market for his coffees that reaches all the way to us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilipp and Benjamin tasted this coffee in February 2026 at Ensambles in Mexico and were enthusiastic. For Philipp, \"Alejandro\" shows how naturals from dry and warm areas in Central America could taste in the future: produced at altitude and in dry climate, which emphasizes the coffee's acidity without the overripe aromas of strong fermentation. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch in a 30kg Giesen roaster. With a roast time of 10 minutes, the coffee is one of our longer filter roasts. The development time of 40 seconds is relatively short - after the first crack, we quickly push the bean temperature further up and stop the roast in the middle of the 1st crack at a slightly higher end temperature.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRead coffee details into Beanconqueror\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR4AWJiYGBgAAAAAP\/\/XRcpzQAAAAZJREFUAwAADwADJDd96QAAAABJRU5ErkJggg==\" width=\"32\" height=\"32\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e3 Cold Brew Recipes - Cold Coffee, Really Delicious\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/GafiMLmJznA?si=uKqSQlAJxGiFKu3k\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f9ce2c72\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":59199350866184,"sku":"AlejandroFilter","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/image_b2c87d3e-083a-4068-9cd4-0741c1989a22.webp?v=1792765143","url":"https:\/\/kaffeemacher.de\/en\/products\/alessandro-filter-coffee-1","provider":"Kaffeemacher.de","version":"1.0","type":"link"}