{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1\u003eAdvanced\u003c\/h1\u003e\n\u003cp\u003eOn the edge of the Ruhr area, in Dinslaken, you'll find our training center. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will set up a wide variety of coffees and define the perfect recipe for each one. Either with our Home Barista machines or with your own, the brewing recipe will be analyzed in all its components. Latte art is also covered in this full-day course. Prior knowledge is required for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCourse Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e 9.00 – 16.00 – if you're unsure when your course starts - info@kaffeemacher.ch \u003cspan\u003e(door opens 20 minutes before the start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elunch, course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e \u003cspan\u003eGerman \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior Knowledge:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or equivalent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Number of Participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"km-gift-embed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCourse Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe dive deep into coffee from the beginning. This is absolutely not a beginner's course, but rather designed for the home barista who already has some experience and knowledge in the field of grinder adjustment and extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat temperature does which coffee need, how much coffee to how much water and all of this in what extraction time? These are exactly the topics we'll cover completely and work through. Each participant will work out the perfect brewing recipe for a variety of coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether we bring out the best in every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory aspects of coffee are also not neglected. A wide variety of qualities will be tasted to understand what makes high-quality coffee. We also take a look at different processing methods such as semi-washed, anaerobic fermentation and honey. \u003c\/span\u003eBoth in theory and in practice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, latte art is also covered. We work on the perfect milk foam and try not only to pour hearts, but also create tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also bring your own machine to this course. We would actually recommend this for this course so you can directly apply your new knowledge with your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003eImportant Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eof course \u003cstrong\u003ewe will check the offset setting\u003c\/strong\u003e (temperature setting) of your portafilter machine with you in this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for Home Barista Level 2?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at the ambitious home barista who wants to get the best out of every coffee. Prior knowledge from a Home Barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eInstructors \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, is familiar with various coffee and restaurant concepts from his own experience, and in recent years has trained many service staff as a trainer. \u003c\/span\u003e\u003cspan\u003eHe is familiar with many home machines from a technical perspective to perfect extractions. \u003c\/span\u003e\u003cspan\u003eAt Kaffeemacher he is an instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichel Indelicato is head of our coffee school and member of the management of Kaffeemacher GmbH. \u003c\/span\u003e\u003cspan\u003eThe trained chef is today a Q-Arabica grader, roaster and coffee trainer. In his more than ten years working in coffee, he has successfully founded a coffee roastery and supported numerous cafés and roasteries in the founding and optimization of processes.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451","url":"https:\/\/kaffeemacher.de\/en\/products\/barista-course-level-2-advanced","provider":"Kaffeemacher.de","version":"1.0","type":"link"}