{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience barista craftsmanship in Dinslaken: Your barista course in the Ruhr Valley\u003c\/h3\u003e\n\u003cp\u003eIn our Kaffeemacher Academy on the edge of the Ruhr Valley (NRW), it's all about hands-on practice with the espresso machine. In this beginner barista course, you'll learn the craft from the ground up: we'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to calibrate your home setup perfectly, or work with our professional equipment on-site in Dinslaken. Practical theory sessions and an introduction to the world of latte art round out this barista seminar. You'll learn not just \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technique behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e300 €\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before course start)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemacher+deutschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRequired prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"km-gift-embed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, it's all about the craft of working with the espresso machine. Whether you bring your own equipment or learn on our machines: we'll show you how to unlock the full potential of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eHere's what awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe extraction:\u003c\/b\u003e Together we'll master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workstation:\u003c\/b\u003e All tools and more are ready and waiting at your prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – let's look behind the scenes together:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026amp; varieties:\u003c\/b\u003e We discuss the details and special characteristics of the most important and widely distributed coffee varieties. This way you'll understand what role genetics play in flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026amp; philosophy:\u003c\/b\u003e We examine theoretically what changes flavor-wise in the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality determines victory or defeat in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026amp; quality:\u003c\/b\u003e You'll learn what really indicates fresh coffee and how to properly interpret the information on packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory (cupping):\u003c\/b\u003e In a shared tasting of coffees from around the world, we sharpen your senses so you know exactly what \u003ci\u003eyou\u003c\/i\u003e really enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe tech check (exclusive with us):\u003c\/b\u003e We don't leave you alone with your technique. We check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and adjust it if possible right away, so your setup at home is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a pro already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! For the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step by step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003eYour equipment or ours?\u003c\/h2\u003e\n\u003cp\u003eYou have the choice: feel free to bring your own machine or grinder to get the most out of your home setup. If you don't (yet) have your own equipment or would simply like to try something new, we provide everything at the Academy. All tools and materials are already ready for you at your prepared barista station, so you can fully focus on the craft.\u003c\/p\u003e\n\u003ch2\u003eInstructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows different coffee and restaurant concepts from personal experience, and in recent years has trained many service staff as a trainer. He knows many home machines from the technical side to perfect extractions. At Kaffeemacher:innen, he is an instructor for home barista and barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only heads our shipping and in-house workshop, but also stands as the head of the Academy in Dinslaken for quality and technical know-how. When he's not maintaining machines or optimizing processes, you'll find him as an instructor in the Academy. There he shares his knowledge about perfect extraction and the mechanics behind it in the Home Barista 1 and Short \u0026amp; Strong courses.\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435","url":"https:\/\/kaffeemacher.de\/en\/products\/home-barista-course-level-one","provider":"Kaffeemacher.de","version":"1.0","type":"link"}