{"product_id":"jairo-special-edition-inkl-online-workshop-q-grader","title":"Jairo Special Edition - incl. invitation to the “Evolved Q Workshop”","description":"\u003ch1 dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-1659f498-7fff-b684-b13d-aae49264496f\"\u003e\u003cspan\u003eJairo Filter Coffee Special Edition - incl. invitation to the “Evolved Q Workshop”\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this two-hour online workshop, we will dedicate ourselves to the innovations in coffee evaluation. We will focus on the new protocol, the Coffee Value Assessment (CVA), and walk through the form using a live cupping session. Together, we will classify the new starting situation. The coffee package includes 250g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will also talk about the takeover of the Q-Grader program by the Specialty Coffee Association (SCA) and its consequences, the future role of the Coffee Quality Institute, and the resulting changes. What do these changes mean for us as Q-Graders and for other business areas along the value chain that deal with green coffee quality?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOnline Workshop - Evolved Q\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e\u003cspan\u003e Tuesday, June 3rd, 2025, 4:00 PM - 5:30 PM. Last day to order: Tuesday, May 27th, 2025 (or while supplies last)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e\u003cspan\u003e online, login details will be shared on June 1st, 2025\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLed by:\u003c\/strong\u003e\u003cspan\u003e Philipp Schallberger and Nadja Schwarz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e\u003cspan\u003e German\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTarget group:\u003c\/strong\u003e Q-Graders, sensory professionals, championship participants\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eOnline Workshop - Evolved Q\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn April 24, 2025, the two coffee associations, Specialty Coffee Association (SCA) and the Coffee Quality Institute (CQI), announced the takeover of the Q-Program by the SCA during the Expo in Houston. We aim to put into perspective what has caused a lot of excitement and turmoil in the industry. As of October 1, 2025, the SCA will take over the authority of the Q-Grader program and thus the assessment of coffee quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring two hours, we will discuss the implications and consequences for the various stakeholders together and taste a coffee using the new form. Using a practical example, we will discuss the Coffee Value Assessment and its advantages and disadvantages. This includes, among other things:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHow do I use the new form? (Use of Form)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhat is the goal of the CVA?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhat are the changes compared to the old score sheet?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHow do I evaluate the individual attributes?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhat do I need the four forms for?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHow can I integrate them into everyday life?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhat does the CVA tell me about the coffee?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHow do I communicate with producers based on the CVA?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIs there a score?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis online workshop serves as an orientation and classification of the new certification. It is not an official SCA course. Those interested in such can find information on the Specialty Coffee Association website.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":51424228311304,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/KopievonDesignohneTitel_2.jpg?v=1747138124","url":"https:\/\/kaffeemacher.de\/en\/products\/jairo-special-edition-incl-online-workshop-q-grader","provider":"Kaffeemacher.de","version":"1.0","type":"link"}