{"product_id":"carlos-amaya-filterkaffee-aus-honduras","title":"Carlos Amaya, Café filtrado de Honduras","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003cspan\u003e, Café filtrado de Honduras\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarlos Amaya tem pouco mais de vinte anos e continua a gerenciar a fazenda de sua família. Ele experimenta anualmente com novas variedades e processos pós-colheita. Neste café da variedade Parainema, sentimos notas de cereja, iogurte e chocolate. O café é complexo e acetinado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Carlos_Amaya.svg?v=1731486335\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003cspan\u003e- Informações do Café\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSabor: \u003c\/span\u003e\u003cspan\u003eCereja, iogurte, chocolatudo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTorrado para:\u003cstrong\u003e \u003c\/strong\u003etodos os métodos de filtro comuns, como por exemplo: filtro manual, AeroPress, French Press e Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigem dos grãos: \u003c\/span\u003e\u003cspan\u003eFinca las Huertas, Marcala, Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProdutor: \u003c\/span\u003e\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariedades: \u003c\/span\u003e\u003cspan\u003eParainema (Arábica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcesso pós-colheita: Fermentação da cereja de café em sacos, seco como Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTodos os nossos cafés são vendidos em grãos inteiros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRecomendação de Preparo David: Familia Carranza V60\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 259.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eQuantidade de café\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e19,5 gramas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 39.1875px;\"\u003eQuantidade total de água\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 39.1875px;\"\u003e\n\u003cp\u003e300 gramas\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eGranulometria\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e4.9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eIdade da torra\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e10 dias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eTemperatura da água\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e89 graus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e50 gramas (30 segundos)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eTempo de preparo\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 55.1875px;\"\u003eInfusões\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 55.1875px;\"\u003e\n\u003cp\u003e5 infusões (incluindo blooming) até 50g, até 120g, até 180g, até 240g, até 300g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDavid usou o seguinte equipamento para desenvolver a receita:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eÁgua:\u003c\/strong\u003e Dureza total 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , Alcalinidade 1,5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (mais sobre o tópico \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"A água correta para café\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eÁgua para Café\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMoedor:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eV60 Filtro de Vidro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePapel filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003ePapel Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que Carlos Amaya \u003c\/span\u003e\u003cspan\u003etem esse gosto?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafés de Marcala naturalmente trazem uma estrutura de acidez clara e firme. É assim que conhecemos esses cafés. Por isso é ainda mais emocionante quando provamos cafés como o de Carlos, que se baseiam nessa acidez e trazem novas notas ao café por meio de fermentação direcionada que não estavam presentes antes. A variedade Parainema confere ao café uma acidez alta e cítrica. A fermentação cria as notas frutadas e a secagem prolongada enfatiza uma nota de chocolate. A acidez cítrica do Parainema, em combinação com a fermentação, dá ao café um caráter láctico que nos lembra iogurte.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eConte-me mais sobre Carlos Amaya  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNa primavera deste ano, Yair da Cima Coffee nos escreve no Instagram dizendo que está em Basileia e gostaria de se encontrar. Escrito, encontrado, percebido que estamos na mesma sintonia. A Cima Coffee comercializa cafés de produtores que estão pessoalmente envolvidos na empresa exportadora em Honduras. Um conceito inteligente. Um deles é Carlos Amaya, um produtor jovem na região de Marcala, de onde também vem nosso Flhor-Lungo. Carlos continua gerenciando duas fazendas familiares, está profundamente enraizado na produção sustentável e, ao mesmo tempo, segue as tendências. Ele cultiva diferentes variedades e processa os cafés de acordo com seus atributos para enfatizar seus pontos fortes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePor que compramos o \u003c\/span\u003e\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePor um lado, porque sempre gostamos de comprar cafés de produtores jovens como Carlos Amaya, que conscientemente seguem novos caminhos com confiança. Por outro lado, porque modelos de negócios como o da Cima Coffee fazem sentido para superar as desigualdades na cadeia de café: em seu modelo, os produtores de café participam da empresa exportadora e assim são produtores e parceiros em pé de igualdade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eComo torramos o café Carlos Amaya?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEm 8 minutos e 30 segundos, torramos o café em lotes de 12,5kg em nosso torrador Giesen de 30kg. Durante o primeiro minuto, aumentamos o gás para 65%, antes de começarmos a reduzir a temperatura gradualmente a partir dos quatro minutos. No final, o café armazena tanta energia própria que se termina de torrar quase sozinho.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLeia os detalhes do café em Beanconqueror\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f7788e06\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImportar Feijão\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":50334695948552,"sku":"CarlosAmayaFilter","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CarlosAmayaPackshot.webp?v=1732197610","url":"https:\/\/kaffeemacher.de\/pt\/products\/carlos-amaya-filterkaffee-aus-honduras","provider":"Kaffeemacher.de","version":"1.0","type":"link"}