Kinu M47 Classic hand mill
The Kinu M47 Classic hand mill is a reliable, robust companion for home and on the go. This high-quality coffee grinder offers very good grinding results and embodies precision, elegance and functionality in one.
Product features:
- Materials: Stainless steel and aluminum alloy body.
- Grinder: Conical grinder made of 63HRC steel with Black Fusion treatment.
- Grinding degree settings: continuous adjustment from fine (for espresso) to coarse (for French press), without limitations due to click levels .
- Operation: Ergonomically shaped handle for comfortable handling.
- Collection container: capacity for 30-40 grams of ground coffee.
- Easy to disassemble design: Easy to disassemble for thorough cleaning.
- Dimensions: Compact dimensions of 20.1 cm high, housing diameter 5cm.
- Weight: 1150 grams.
- Scope of delivery: the hand mill is delivered in a practical travel case . See pictures.
Grinding level guide Kinu M47 Classic
Why do we sell the Kinu M47 Classic hand mill?
The Kinu M47 Classic hand mill delivers a very good grinding result and can be used to prepare espresso and filter coffee. What we particularly like is the infinitely variable adjustment of the grinding degree . This means that the grinding level can be adjusted very precisely. This is a big advantage, especially when preparing espresso beans, compared to hand grinders that are based on a click system . The construction is very robust and of very good quality. We also like the timeless design.
Recommended grinding levels for the Kinu M47 Classic
Espresso: 1 to 1.5 turns - depending on the bean and degree of roasting. Robusta and dark roasts should be painted with 1 turn and lighter roasts should be painted with 1.5 turns.
Filter coffee (pour over): 3-4.5 turns for pour over filter coffee methods such as V60 or Chemex.
French Press: A coarser grind, in the range of 4-6 revolutions , is recommended for the French press.
Experiment with small amounts of coffee to better understand the impact of grind size on flavor. Also note that the type of beans and their roasting can have an influence on the optimal grind level.