Green Coffee for Home Roasters

We're opening our green coffee warehouse for you so that you can roast your own coffee at home.

Design your own blend, roast the coffee as a single origin or "copy" our coffees and compare them with the "original". There's nothing more fun about roasting than tasting the same coffee in different roast profiles.

The green coffee is packaged in 2kg units.

Green Coffee Assortment:

Apas, Brazil

Origin of beans: Brazil, São Gonçalo do Sapucaí

Producers: APAS Cooperative

Varieties: Local varieties such as Mondo Novo and Catuai. 100% Arabica.

Post-harvest process: Natural

Henrique, Brazil

Arabica variety: Mondo Novo and Catuai

Post-harvest process: Pulped and washed

Origin: Brazil, Espirito Santo

Producers: Camocim, Henrique Sloper

Profile: Nutty, chocolatey, heavy body

Roasting recommendation: Espresso, blends

Certification: Organic, Demeter

Mamy, Guinea

Origin of beans: Macenta, Guinea

Producers: Various small-scale producers

Varieties: SL28, SL34. 100% Specialty Robusta

Post-harvest process: Pulped, fermented with mucilage and dried

Roasting Recipes

Our roasting team has developed roasting recipes for you on our Aillio Bullet. This allows you to "re-roast" our coffees at home. These recipes shown are intended to give you a starting point to quickly achieve a delicious roasted coffee. Here you'll find the roasting profiles.

More Information on Roasting

Our roastery in Basel is run by Philipp. He has compiled further information and very practical tips on roasting for you. As a blog and in video format. Enjoy.

Video: Roasting Coffee at Home - Practical Guide

As further reading to this video, we recommend the blog post on our Swiss homepage: Basic knowledge for home roasters (click)

You'll also find many more blog posts on all things coffee here.

Video: How is Espresso Roasted? - Quality and Differences to Filter Roasting