Dreispitz - our espresso blend

Our signature blend for all espresso lovers who want to think outside the Italian box. Balanced and uncomplicated for all common types of preparation. A full-bodied, chocolaty espresso, supported by a creamy body and a fine acidity.

Tricorn, coffee - information

Origin of the beans: Nicaragua, Brazil, India

Producers: Las Nubes, Co-Op APAS, Faith Estate

Varieties: Caturra, Catuaí, Mondo Novo, Canephora. Ratio: 1/3 each -> 66% Arabica and 33% Robusta.

Post-harvest process: washed and Pulped Natural

All of our coffees are sold as whole beans.

This is how we would prepare the tricorn

Why does the Dreispitz Espresso taste the way it does?

The tricorn hat is a blend of – who would have thought – three equal parts: a third each from Brazil, Nicaragua and India. The Arabica variety Mondo Novo from Brazil provides the base in the espresso. The coffee tastes of hazelnut and milk chocolate and forms a creamy texture. The Nicaraguan coffee from the Las Nubes farm – the neighboring farm of our Finca Santa Rita – adds some complexity to the blend. It balances the blend with sweet and sour notes. The washed Robusta from Faith Estate in India then provides the classic espresso effect. The coffee gives the blend weight and a strong aftertaste.

Tell me more about Dreispitz Espresso

Our Dreispitz espresso blend is perfect for anyone who likes to drink a classic and balanced espresso, but wants to think outside the Italian box. An espresso classic, interpreted in a modern way. No matter whether the coffee comes from a portafilter machine or a fully automatic machine - the tricorn just fits. Short, strong, uncomplicated, tricorn. Our roastery is located on the edge of the Dreispitz area in Münchenstein. Our espresso blend is dedicated to this bustling and creative area.

Read coffee details at Beanconqueror

Import to Beanconqueror