Apas - Espresso from Brazil For uncomplicated enjoyment. Nutty, chocolaty, low in acid. A classic espresso with a heavy body and long aftertaste. 100% Brazil, 100% APAS cooperative. Apas -...

Mamy - Specialty Robusta from Guinea This strong and low-acid 100% Canephora (Robusta) from the Macenta rainforest region in Guinea convinces us. The taste of the Honey-Processed Robusta is very...

Dreispitz - Espresso Blend Our signature blend for all espresso lovers. Balanced and uncomplicated for all common preparation methods. A full-bodied, chocolaty espresso, carried by a creamy body and a...

Toca - Espresso from Mexico A neo-classic espresso with notes of rock candy and coconut. Structured with a mild acidity and balanced with a rich body. For an uncomplicated espresso...

Sueño - our decaffeinated coffee from Mexico Grown, processed, decaffeinated with water and shipped in Mexico. What sounds logical is not standard. This coffee comes from a project with the...

Henrique- Biodynamic Espresso from Brazil Henrique, the coffee from Fazenda Camocim in Brazil, is a chocolatey, nutty espresso with a full body and a long aftertaste. As an espresso it's...

Flhor our Café Crème from Honduras Our Café Crème from our Basel Cafés, the Café Frühling and the Bahnhofscafe. Perfect for long cups. A full body, floral and dark chocolate...

The coffee gift set This gift set is suitable for every occasion: birthdays, Christmas, Santa Claus or simply as a thank you. Suitable for portafilter machines and fully automatic coffee...

Chirinos - Espresso from Peru Chirinos is a work of art. It is not only one of the butteriest espressos we have ever had, but also the product of a...

César - Espresso from Peru Note: This coffee is unfortunately sold out, but we plan to have it back with the next harvest. A tropical, fruity, yet deeply chocolatey espresso,...

Apas Decaf - Espresso aus Brasilien Der Klassiker ohne Koffein. Der entkoffeinierte Kaffee der Apas-Kooperative schmeckt nach Nougat, gerösteten Nüssen und ist tief schokoladig bei wenig Säure. Als Natural getrocknet, in Brasilien...

Furaha - Espresso aus Ruanda Zum fünften Mal haben wir Furahas Kaffee bei uns. Auch dieses Jahr haben wir uns für ein gewaschenes Lot von der Kamajumba-Halbinsel entschieden, rösten ihn...