Wir sind Kaffeemacherinnen und Kaffeemacher aus Leidenschaft. Baristi, Sensorikerinnen und Sensoriker, wir sind Kaffee-Produzenten, Rösterinnen und Röster. Unser Buchhalter macht beim Brewers Cup mit und unser Putzengel cuppt mit uns. Wir sind alle ziemlich Kaffee verrückt und leben, was wir tun. In Basel, in Nicaragua und im Ruhrpott. Auf dieser Seite ist nur eine anfängliche Liste unserer Kaffeemacherinnen und Kaffeemacher. In der Schweiz sind wir über 40, in Nicaragua zwei Familien, die auf der Farm leben, dazu kommen über das ganze Jahr 5 weitere Mitarbeiter:innen und noch mehr zur Erntezeit. An unserem Standort im Ruhrgebiet in Deutschland sind wir zu siebt.
Die Kaffeeverrückten
Kaffee machen mit Leidenschaft
team
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Philipp Schallberger
Sensory expert - Roastery manager - Managing partner
Aline Strobel
Co-Head of Gastronomy - Barista - Management
Jael Lützelschwab
Academy administration - Co-management of the shop - Management - Barista
Benjamin Hohlmann
Sensory Scientist - Head of Coffee Content - Founder - Managing Partner
Nadja Schwarz
Q-Grader Arabica & Robusta - Sensory Course Instructor
Florian Hohlmann
Management Location Dinslaken DE
Michel Indelicato
Trainer - Head of Coffee Academy - Sensory Expert - Management
Felix Hohlmann
Co-Head of Gastro - Roaster - Founder - Managing Partner
Gabriela Blank
Co-Head of Café im Bahnhof - Barista - Assistant to Human Resources
Pascal Rutz
Co-Head of Shop, Bread Makers
Vanessa Caprino
Roaster - Barista
David Wistorf
Accounting - Co-Head of Shop - Brüher
Juan Boillat
Head of Department El Salvador - Roaster - Barista
Andrea Leandro Perin
Barista Trainer
Natalie Wiederkehr
Latte Art and Gastro Barista Instructor
Nurten Cerrahoglu
Cleaning Angel - Temporary Sensory Specialist
Gonzalo Rosales de los Reyes
Shop - Assistant Coach
Ellen Nijssen-Zwahlen
Barista - Course Administration - Trainer
Tobias Milz
Head of Sustainability
Making coffee with competence
Passion drives us, but expertise is what sets us apart. Our goal is to learn everything there is to know about coffee. And we mean it. That's why we didn't just visit coffee farms; we became producers ourselves with Santa Rita. That's why we offer coffee gastronomy and roasting—we want to learn from the connections within the coffee chain.
Today, we are Q-graders, multiple Swiss and German champions. Team members judge at international championships and the Cup of Excellence. We advise small cafés as well as roasters that are among the largest in the German-speaking world. We are specialists across the entire coffee chain.
Making coffee with competence
Passion drives us, but expertise is what sets us apart. Our goal is to learn everything there is to know about coffee. And we mean it. That's why we didn't just visit coffee farms; we became producers ourselves with Santa Rita. That's why we offer coffee gastronomy and roasting—we want to learn from the connections within the coffee chain.
Today, we are Q-graders, multiple Swiss and German champions. Team members judge at international championships and the Cup of Excellence. We advise small cafés as well as roasters that are among the largest in the German-speaking world. We are specialists across the entire coffee chain.