Home Barista Course Level 2 - Advanced

You'll find our training center on the outskirts of the Ruhr area, in Dinslaken.

In this course, participants will dial in various coffees and define the perfect recipe for each. The brewing recipe will be analyzed in all its components, either with our home barista machines or with their own. Latte art will also be a significant part of this full-day course. Prior knowledge is mandatory for this course.

Home Barista Level 2 - Course Facts

Times: 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch (Doors open 20 minutes before start)

Includes: Lunch, course materials, and diploma

Instructors: Andrea Leandro Perin or Michel Indelicato

Course Language: Standard German

Prerequisites: Home Barista Level 1 or similar

Maximum number of participants: 10 people

The course fee is per participant.

This course is also offered at our Swiss Academy in Basel.

Home Barista Level 2 - Course Description

We delve deep into the world of coffee right from the start. This is absolutely not a beginner's course, but rather intended for the home barista who already has a good deal of experience and knowledge in grinder adjustment and extraction.

What temperature does which coffee need, how much coffee to how much water, and all of that in what extraction time? Exactly these topics will be completely revisited and worked on. Each participant will develop the perfect brewing recipe for various coffees.

Together, we will get the best out of every coffee.

The sensory aspects of coffee are also extensively covered. Various qualities will be tasted to understand what high-quality coffee is. We will also take a look at various processing methods such as semi-washed, anaerobic fermentation, and honey. This will be covered in theory and practice.

Of course, latte art is also an important part of the course. We will work on perfect milk foam and try not only to pour hearts but also to create tulips and other patterns.

You are welcome to bring your own machine to this course. We would even recommend it for this course so that you can immediately apply your new knowledge with your own equipment.

Important information: of course, we will check the offset setting (temperature setting) of your brought-along portafilter machine with you during this course and adjust it if possible.

What prerequisites do I need for Home Barista Level 2?

The course is aimed at ambitious home baristas who want to get the best out of every coffee. Prior knowledge from a home barista course and an understanding of brewing recipes are mandatory.

Home Barista Level 2 - Instructors

Andrea Leandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service employees as a trainer in recent years. He knows many home machines, from their technology to perfect extractions. At Kaffeemacher, he is a course instructor for Home Barista and Barista courses.

Michel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH. The trained chef is now a Q-Arabica Grader, roaster, and coffee trainer. In his more than ten years in coffee, he successfully founded a coffee roasting company and assisted numerous cafés and roasteries in establishing and optimizing processes.

Course Voucher as a Gift