Home Barista Course Level 2 - Advanced

Our training center is located in Dinslaken, on the edge of the Ruhr area.

In this course, participants will prepare a variety of coffees and define the perfect recipe for each one. Using either our home barista machines or their own, the brewing recipe will be analyzed in all its components. Latte art will also be covered in this one-day course. Previous experience is required.

Home Barista Level 2 - Course Facts

Times: 9:00 AM – 4:00 PM - if you are unsure when your course starts - info@kaffeemacher.ch (doors open 20 minutes before the start)

Including: Lunch, course materials and diploma

Course leader: Andrea Leandro Perin or Michel Indelicato

Course language: Standard German

Previous knowledge: Home Barista Level 1 or similar

Maximum number of participants: 10 people

The course fee is per participant.

This course is also offered at our Swiss Academy in Basel .

Home Barista Level 2 - Course Description

We'll delve deep into the coffee grounds right from the start. This is definitely not a beginner's course, but rather designed for the home barista who already has some experience and knowledge in grinder adjustment and extraction.

What temperature does each coffee need, how much coffee to how much water, and how long does it take to extract? These topics will be thoroughly reviewed and explored. Each participant will develop the perfect brewing recipe for a variety of coffees.

Together we get the best out of every coffee.

The sensory aspects of coffee are also not neglected. We'll taste a wide variety of qualities to understand what constitutes high-quality coffee. We'll also take a look at various processing methods, such as semi-washed, anaerobic fermentation, and honey, both in theory and practice.

Of course, latte art isn't neglected either. We'll work on the perfect milk foam and try not only to pour hearts, but also to create tulips and other designs.

You are also welcome to bring your own machine to this course. We recommend doing so for this course, so you can put your new knowledge into practice right away with your own equipment.

Important information: Of course, we will check the offset setting (temperature setting) of your portafilter machine with you in this course and adjust it if possible.

What previous knowledge do I need for Home Barista Level 2?

The course is aimed at the ambitious home barista who wants to get the best out of every coffee. Previous experience from a home barista course and an understanding of brewing recipes are required.

Home Barista Level 2 - Course Instructors

Andrea Leandro Perin has worked as a barista for several years, has firsthand experience with various coffee and restaurant concepts, and has trained numerous service employees in recent years. He is familiar with many home machines, from their technical aspects to the perfect extraction. He is a course instructor for home barista and barista courses at Kaffeemacher:innen.

Michel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH. A trained chef, he is now a Q-Arabica grader, roaster, and coffee trainer. In his more than ten years of experience in the coffee industry, he has successfully founded a coffee roasting company and supported numerous cafés and roasters in establishing and optimizing their processes.

Course voucher as a gift