Bottomless portafilter 58mm - E61
ab
€59,90
VAT included.
plus shipping and handling
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Bottomless portafilter for E61 brewing groups (58mm)
With this bottomless portafilter, you can observe your espresso preparation more closely and make targeted improvements. It shows you immediately whether your grind, tamping or dosage are correct and helps you get even better results from your machine. Developed for machines with E61 brewing groups and a diameter of 58mm, it offers you a practical and visually appealing extension to your equipment.
product features
- Material : The handle made of FSC-certified walnut wood was made for you by Elke and her team between Dortmund and Münster. The stainless steel front part was manufactured according to our specifications by our production partner in Asia.
- Compatibility : Suitable for all machines with e61 brewing groups.
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Sieve options : Including high-quality KM professional sieve , optionally with:
- 11-14g sieve (20mm height)
- 15-20g sieve (24mm height)
Advantages of the bottomless portafilter
- You can recognize and optimize channeling directly.
- Espresso preparation becomes clearer and more controlled.
- No coffee residue in narrow spouts – cleaning is uncomplicated.
scope of delivery
- Bottomless portafilter with wooden handle
- Includes high-quality KM professional sieve . Optionally with 11-14g OR 15-20g.
Useful accessories
- Double spout portafilter 58mm for E61
- 58mm Tamper : To press the coffee grounds evenly.
- Leveling Tool : For an even distribution in the sieve.
- Espresso scale: Helps you control the amount and extraction time.
- Tamping mat: For clean work and protection of the surface.
care instructions
- The wooden handle is not dishwasher safe . Use a damp cloth to clean it, without detergent.
- Before using it for the first time, you should rinse the portafilter with warm water.
Who is this portafilter suitable for?
This portafilter is for you if you:
- want to pay more attention to details when brewing espresso
- Enjoy trying out different settings,
- regularly work with freshly ground coffee and want to improve your workflow