Home / Coffee assortment / Dulce Marlen, filter coffee

Dulce Marlen, filter coffee

Crowd: 250 g

250 g

12,50 €

€50,00/kg inkl. MwSt

Delivery time 1–3 working days

Order by 12pm and we will ship by the next day

Dulce Marlen - filter coffee from Honduras

Unfortunately, this coffee has been consumed, but we plan to have it back with the next harvest.

Dulce Marlen is back - and how. Last year we made microlots for the first time with our partners from 18Conejo in Honduras and you liked the coffee as much as we did. The high sweetness guarantees a velvety texture. This is integrated with a delicate, slightly juicy acidity that continues into the aftertaste. The aromas of blossom honey and almonds replace any dessert.

Dulce Marlen - Coffee Info

Roasted for: all common filter methods and cold brew

Origin: Honduras, Marcala

Producers: 18 Conejo, Fincas by Dulce Marlen (mother) & Napo (son)

varieties: Catuaí. 100% Arabica.

Post-harvest process: Reposa, depulped, fermented, washed

Certification: Demeter - biodynamically produced

All our coffees are sold as whole beans.

Why does coffee taste the way it does?

After harvesting, Dulce Marlen packs the cherries in large plastic bags and lets them rest for 42 hours. In Nicaragua we call this reposa . The higher temperature and minimal oxygen catalyze the first fermentation. This accentuates the acidity. She then pulps the coffee and packs the beans back into the bags with the sugary pectin layer ( miel , mucilage ). In a second fermentation, the texture becomes heavier. After 16 hours, the coffee is washed and slowly dried. With a slightly longer development time during roasting, we accentuate the velvety texture and the sweet notes.

Brewing recommendation: Hario V60

amount of coffee	17 grams
total amount of water	280 grams
water temperature	97 degrees
grind	A little finer than your usual V60 grind
Blooming	40 grams (30 seconds)
brewing time	2:30 - 2:40
infusions	3 infusions (including blooming) up to 40g, up to 200g, up to 270, finished pouring at 1:35

Brewing recommendation: Aeropress with bypass

amount of coffee	18 grams
grind	like Drip / Hario / filter coffee
water temperature	90 degrees, 100 degrees, room temperature
Aeropress	Place the Aeropress upside down so that the tank is open at the top.
Recipe	Pour in 40ml and stir, water at 90° after 35sec increase to 120ml, water at 90°, put the lid with the filter on and close At 1:05 turn and press until 1:35 Then bypass with 50ml at 100° and 35ml room temperature

Video about Dulce Marlen filter coffee

Tell me more about Dulce Marlen

We have been visiting our partners from 18 Conejo in Honduras for several years. Flhor Zelaya runs the company and we named our Café Crème after her. We got to know Flhor's mother, Dulce Marlen, as a shrewd, determined woman with a lot of mischief. Dulce Marlen grows coffee on her Finca Dulce Luna according to Demeter principles. Anyone who has experienced as much as Dulce Marlen deserves their own coffee, which we are happy to name after her. Napo(leon) is Dulce Marlen's son and contributed coffee to this year's harvest so that we could produce a little more volume.

Perfekt

Sehr ausgewogener leckerer Kaffee.
Die Beschreibung des Produkts trifft genau zu. Ideal für den Handfilter ( bei mir die V60).

Hallo Aimen,
danke für dein positives Feedback.
Wir wünschen leckeres Kaffeetrinken.
Gruß,
Florian

Bin begeistert.

Mein Kaffee. :-)

Hi Cornelia,
wow, das ist super schön!
Britta

Ich habe meinen Kaffee gefunden.

Danke an Dulce Marlen für ihre Arbeit, Danke euch für diese Röstung und überhaupt Danke an alle, die an der "Kaffeekette" beteiligt sind. Habe endlich "meinen" Kaffee gefunden. Schmeckt mir persönlich sehr gut von euch genauso beschrieben, wie er auch schmeckt. Und wie zuvor, superschnelle Bearbeitung,/Lieferung, Dankeschön.

Hey Cornelia,
danke für deine vielen Danke`s.
Hört sich perfekt an.
Britta