Milk wand cleaner - Clean Steam

Product details:

• Content: 500 ml – enough for numerous applications.
• Effective cleaning: Reliably dissolves milk proteins and removes stubborn protein residues.
• Easy to use: After soaking, dried protein residues can be wiped off or purged effortlessly.

Safety instructions:

• Keep out of reach of children.
• Do not breathe in generated aerosols.
• Clean utensils thoroughly after use.
• Wear eye protection.

Note: Clean Steam is not suitable for cleaning the brew group; for this, we recommend Clean Powder.

How do I clean my steam wand?

1. Prepare the steam wand: Remove the tip of the steam wand and place it in a milk pitcher.
2. Add cleaning agent: Fill the pitcher with 300 ml of hot water and 10 ml of Clean Steam.
3. Soak: Ensure that the machine's rubber seal does not come into contact with the water. Let the steam wand soak for approx. 10 minutes.
4. Wipe off: Wipe off any residues, reassemble the steam wand, and purge it thoroughly with steam.

Nothing stands in the way of perfect, clean milk foam. Alternatively, clean the machine with Clean Steam according to the coffee machine manufacturer's instructions.

Why do we sell milk wand cleaner - Clean Steam?

An important note: Anyone who wipes down and purges their steam wand thoroughly immediately after every use may not need an additional cleaner like Clean Steam.

Clean Steam is specially developed for the removal of protein residues and is not suitable for fat removal. Protein residues can remain on steam wands or milk foam systems, especially on valves. An example is the Slayer in our Café at the train station in Basel, where regular cleaning is required.

Clean Steam is a simple and straightforward way to carry out this cleaning.