Milk lance cleaner - Clean Steam

Product Details:

• Content: 500 ml – sufficient for numerous applications.
• Effective Cleaning: Reliably dissolves milk proteins and removes stubborn protein residues.
• Easy Application: Dried protein residues can be effortlessly wiped off or steamed out after soaking.

Safety Instructions:

• Keep out of reach of children.
• Do not inhale aerosols.
• Clean utensils thoroughly after use.
• Wear eye protection.

Note: Clean Steam is not suitable for cleaning the brew group; for this, we recommend Clean Powder.

How do I clean my steam wand?

1. Prepare Steam Wand: Remove the front part of the steam wand and place it in a milk pitcher.
2. Add Cleaning Agent: Fill the pitcher with 300 ml of hot water and 10 ml of Clean Steam.
3. Soak: Make sure the machine's rubber part does not get into the water. Let the steam wand soak for approx. 10 minutes.
4. Wipe Off: Wipe off the impurities, reassemble the steam wand, and steam it out thoroughly.

This way, nothing stands in the way of perfect and clean milk foam. Alternatively, clean the machine with Clean Steam according to the coffee machine manufacturer's instructions.

Why do we sell Milk Wand Cleaner - Clean Steam?

An important note: If you thoroughly wipe and steam out your steam wand immediately after each use, you may not need an additional cleaner like Clean Steam.

Clean Steam is specifically designed for removing protein residues and is not suitable for fat removal. Protein residues can remain on milk wands or milk frothing systems, especially on valves. An example is the Slayer in our Café at the train station in Basel, where regular cleaning is necessary.

Clean Steam is a simple and straightforward way to perform this cleaning.