




Somersault, espresso
This coffee is unfortunately sold out, but we plan to have it back with the next harvest .
The purple category of our espressos is dedicated to fruity and heavy coffees. So it fits perfectly into this category. The first thing you notice is the rich, creamy body. This is balanced by flavors of raspberries, ripe fruit and a chocolate aftertaste. The acidity is fresh and balances out the somersault.
Roasted for Espresso, cappuccino, café crème
preparation in the portafilter machine
All our coffees are sold as whole beans.
green coffee information
Origin: Brazil, Chapada de Minas
Producer: Fazenda Salto, Otavio Reis & family
Variety: Yellow Bourbon
Post-harvest process: dry
Tell me more about Salto
Fazenda Salto is now run as a family business by Otavio Reis, now in its fifth generation. Five generations of coffee cultivation also means that the fazenda has grown and become more professional over the decades. More than 90 employees are employed during the high season, and almost 40 throughout the year. When the Reis family is not busy devoting themselves to the Brazilian tradition of show jumping (hence the name - Salto), they are researching drying methods and are successful in competition with their coffees.
This is how we would prepare the Salto
- Our favorite is 1:2.2, which also brings out the developed notes, e.g. papaya
- e.g. 19g dosage in a two-sieve, 42g total brewing quantity.
- in a lower ratio, e.g. 1:2.1, the body is even denser, but the filigree notes are somewhat lost
- reference time 27-30 seconds

Guaranteed origin
We know exactly where our coffee comes from and when and where it was roasted.
Free shipping in Germany from 75€
Personal advice
We are here to help you with any questions or problems.
Fast shipping
Delivery from Germany or Switzerland