Santa Rita tasting box - the Christmas present for coffee lovers (shipping December 16th)

Finca Santa Rita is our small coffee farm in the north of Nicaragua in the Dipilto region.  Together with Claudia Lovo and Tim Willems from Brida Azul, we have been running this since 2017. In a small experimental field mil variedades (One Thousand Varieties), as the name suggests, we have planted many different varieties. Four of them yielded 25 kg this year and these were the varieties: Geisha, Java, Pink Bourbon and Parainema . Which we want to share with you in a tasting box .

The tasting box includes 4 different types of coffee, each 100 grams . All coffees are roasted specifically for filter coffee and packaged in the Kaffeemacher:innen gift box. This compilation allows you to discover the different flavors of Santa Rita. With a total of four lots of 25 kg of green coffee, it is a unique opportunity to enjoy the characteristics of our farm in one practical set.

We only roast the 25 kg of green coffee we have on December 11, 2023 . The shipping date to your home is December 15th, 2023 . Accordingly , all tasting boxes will be with you before Christmas and maybe even under the Christmas tree.

Santa Rita Tasting Box - Information

• Origin: Dipilto, Nicaragua
• Producer: Finca Santa Rita
• Varieties: Geisha, Pink Bourbon, Java and Parainema
• Roasting date: December 9, 2023
• Roasting: filter coffee
• Contents: 4 x 100 grams

The Santa Rita tasting box will be conveniently delivered to your home - shipping is expected to take place on December 15th, 2023

IMPORTANT: additional items ordered will NOT be sent in advance, but only with the tasting box in a package on December 15th, 2023 .

Why did we get involved in Santa Rita?

We have been the proud co-owners of the small coffee farm Finca Santa Rita since 2017. We run the finca together with Claudia Lovo and Tim Willems from Brida Azul.

Our focus as a company is on conveying comprehensive coffee knowledge, from the plant to the cup. We have extensive expertise in the areas of green coffee purchasing, roasting and catering and home use. Our expertise in agronomy and cultivation results from many years of experience, enriched by travel, continuous training and comprehensive specialist literature. Since Santa Rita we can now report first hand about agronomy and cultivation.

Since our founding, our goal has been to create a connection among coffee makers across the entire coffee value chain. We promote exchange across the entire coffee value chain and even more so with Santa Rita. Our commitment aims to ensure the stability of this small finca and contribute to its sustainable development.

What is our goal with Santa Rita?

Our goal with Finca Santa Rita is primarily to learn. In addition, to produce coffee for the diverse requirements and markets. The farm already produced various qualities in the range of 80-88 points.

We value ecological work to ensure a healthy cycle for soils and flora and fauna. Secure jobs, appropriate wages and good conditions for employees and temporary workers are important to us.

The farm is intended to serve as a platform to promote exchange between producers, roasters and baristas. Research with experts, such as those from the ZHAW, aims to make knowledge accessible to the public.