Home Barista Course Level 2 - Advanced

You will find our training center on the edge of the Ruhr area, in Dinslaken.

In this course, participants will prepare a variety of coffees and define the perfect recipe for each one. The brewing recipe is analyzed in all its components either with our Home Barista machines or with your own. The topic of latte art is also not neglected in this day course. Previous knowledge is mandatory for this course.

Home Barista Level 2 - Course Facts

Times: 8:00 a.m. - 3:00 p.m. or 9:00 a.m. - 4:00 p.m. - if you are unsure when your course starts - info@kaffeemacher.ch (door opens 20 minutes before start)

Included: Lunch, course materials and diploma

Course leader: Andrea Leandro Perin or Michel Indelicato

Course language: High German

Previous knowledge: Home Barista Level 1 or similar

Maximum number of participants: 10 people

The course fee applies per participant.

Home Barista Level 2 - Course description

We delve deep into the coffee matter right from the start. This is absolutely not a course for beginners, but is intended for the home barista who already has a lot of experience and knowledge in the area of ​​grinder adjustment and extraction.

What temperature does which coffee require, how much coffee and how much water and the whole thing in what extraction time? It is precisely these topics that will be completely revisited and developed. Each participant develops the perfect brewing recipe for a variety of coffees.

Together we get the best out of every coffee.

The sensory properties of the coffee are not neglected either. A wide variety of qualities are tasted in order to understand what high-quality coffee is. We also take a look at a wide variety of processing methods such as semi-washed, anaerobic fermentation and honey. This in theory and practice.

Of course, the topic of latte art is not neglected either. We work on the perfect milk foam and not only try to pour hearts, but also create tulips and other patterns.

You can also take your own machine with you on this course. We would also recommend this for this course so that you can implement the new knowledge directly with your material.

What previous knowledge do I need for Home Barista Level 2?

The course is aimed at the ambitious home barista who wants to get the best out of every coffee. Previous knowledge through a home barista course and an understanding of brewing recipes are mandatory.

Home Barista Level 2 - Course leader

Andrea Leandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience and has trained many service employees as a trainer in recent years. He knows many home machines from the technology to the perfect extractions. At Kaffeemacher:innen he is a course leader for home barista and barista courses.

Michel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH. The trained chef is now a Q-Arabica grader, roaster and coffee trainer. In his more than ten years of working in coffee, he has successfully founded a coffee roasting company and supported numerous cafés and roasting companies in setting up and optimizing their processes.

Course voucher as a gift