Home Barista Course Level 2 - Advanced

You will find our training center on the edge of the Ruhr area, in Dinslaken.

In this course, participants will prepare a variety of coffees and define the perfect recipe for each one. The brewing recipe will be analyzed in all its components, either with our home barista machines or with your own. The topic of latte art is also covered in this one-day course. Previous knowledge is mandatory for this course.

Home Barista Level 2 - Course Facts

Times: 9:00 a.m. – 4:00 p.m. - if you are unsure when your course starts - info@kaffeemacher.ch (doors open 20 minutes before the start)

Including: Lunch, course materials and diploma

Course leader: Andrea Leandro Perin or Michel Indelicato

Course language: Standard German

Previous knowledge: Home Barista Level 1 or similar

Maximum number of participants: 10 people

The course fee is per participant.

This course is also offered at our Swiss Academy in Basel .

Home Barista Level 2 - Course Description

We delve deep into the subject of coffee right from the start. This is definitely not a beginner's course, but is intended for the home barista who already has some experience and knowledge in the area of ​​grinder settings and extraction.

What temperature does each coffee need, how much coffee with how much water and how long does it take to extract it? These are the exact topics that will be covered and worked on again. Each participant will develop the perfect brewing recipe for a variety of coffees.

Together we get the best out of every coffee.

The sensory aspects of coffee are also not neglected. Different qualities are tasted to understand what high-quality coffee is. We also take a look at different processing methods such as semi-washed, anaerobic fermentation and honey. This in theory and practice.

Of course, the topic of latte art is not neglected either. We work on the perfect milk foam and not only try to pour hearts, but also create tulips and other patterns.

You can also bring your own machine to this course. We would recommend this for this course so that you can implement the new knowledge directly with your equipment.

Important information: of course we will check the offset setting (temperature setting) of your portafilter machine with you in this course and adjust it if possible.

What previous knowledge do I need for Home Barista Level 2?

The course is aimed at ambitious home baristas who want to get the best out of every coffee. Previous knowledge from a home barista course and an understanding of brewing recipes are mandatory.

Home Barista Level 2 - Course Leaders

Andrea Leandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience and has trained many service employees in recent years as a trainer. He knows many home machines, from the technology to the perfect extractions. At Kaffeemacher:innen he is a course leader for home barista and barista courses.

Michel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH. The trained chef is now a Q-Arabica grader, roaster and coffee trainer. In his more than ten years in the coffee industry, he has successfully founded a coffee roasting company and supported numerous cafés and roasting companies in setting up and optimizing processes.

course voucher as a gift