Hario V60 Filter 02 - Plastic

The Hario V60 is arguably the most widely used hand filter in the coffee world, and rightly so. It's easy to use yet offers plenty of opportunities for experimentation. A practical feature of the V60 is that we and many other roasters offer recipes for their coffees using the V60. So, rebrewing is pretty easy.

The V60 is particularly suitable for coffee quantities between 15 and 30 grams of coffee powder – i.e. 1-4 cups of coffee.

Product features:

• Material: plastic – also available in a glass version .
• Size: Filter size 02 , ideal for 1-4 cups of coffee (15-30 g of coffee powder).
• Design: With a stand for easy placement on cups or jugs, such as the glass jug from Trendglas Jena .
• Travel companion: Lightweight and compact, perfect for home and on the go.
• Conical shape: The 60-degree angle ensures a deeper coffee bed and more even extractions, even with smaller quantities (up to 30 g of coffee).
• Drainage ridges: Prevent the filter from clogging and ensure efficient water flow.
• Dishwasher safe: Heat resistant up to 120 degrees Celsius.

Standard recipe with the glass V60 for filter coffee

1. Fold the paper filter along the fold tab and place it in the V60.
2. Rinse the filter with hot water to remove the paper taste and preheat it.
3. Grind 15-30 g of coffee (grind size like cane sugar) and calculate the amount of water in a ratio of 1:16. Example: 15 grams of coffee * 16 = 240 ml. Benjamin brews 18 grams with 300 ml of water, i.e., 6 grams of coffee powder to 100 ml of water.
4. Pour the amount of coffee into the filter and place it on a scale.
5. Completely cover the coffee powder at 18 g with about 50-60 g of hot water (98 degrees).
6. Rotate the filter to moisten the coffee grounds evenly.
7. After about 30 - 40 seconds, pour in a circular motion starting from the center of the powder until about half of the total amount of water (e.g. 150 ml) has been poured in.
8. Once most of the water has drained, add the remaining amount of water in a circular motion. Then swirl it around again to loosen the coffee grounds from the sides of the filter.
9. After 2:10 to 2:50 minutes the coffee should have dripped through (with 18 grams of coffee powder used).

We have published a detailed guide on how to make filter coffee here.

Why do we sell the Hario V60 02?

We have many enthusiastic filter coffee drinkers on our team, and we use the Hario V60 extensively, both privately and at the academy. We like the design, the simplicity, the robustness, and, above all, the result in the cup. The V60 allows you to experiment with the full range of filter coffees. The V60 brews balanced coffees that have a good body and plenty of sweetness, while also maintaining a well-integrated acidity.