Hario V60 Filter 02 - plastic


6,50 €
Delivery time 1–3 working days
Order by 12pm and we will ship by the next day

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The Hario V60 is arguably the most widely used hand filter in the coffee world, and rightly so. It's easy to use yet offers plenty of opportunities for experimentation. A practical feature of the V60 is that we and many other roasters offer recipes for their coffees using the V60. So, rebrewing is pretty easy.

The V60 is particularly suitable for coffee quantities between 15 and 30 grams of coffee powder – i.e. 1-4 cups of coffee.

Product features:

  • Material: Plastic – also available in a glass version.
  • Size: Filter size 02, ideal for 1–4 cups of coffee (15–30 g coffee grounds).
  • Design: With a stand for easy placement on cups or pots, such as the glass pot from Trendglas Jena.
  • Travel companion: Lightweight and compact, perfect for home and on the go.
  • Conical shape: The 60-degree angle ensures a deeper coffee bed and more even extractions, even with smaller quantities (up to 30g of coffee).
  • Drainage ribs: Prevent clogging of the filter and ensure efficient water flow.
  • Dishwasher safe: Heat resistant up to 120 degrees Celsius.

Standard Recipe with the Glass V60 for Filter Coffee

  1. Fold the paper filter along the fold tab and place it in the V60.
  2. Rinse the filter with hot water to remove any paper taste and pre-warm it.
  3. Grind 15-30g of coffee (grind size like raw sugar) and calculate the water amount at a ratio of 1:16. Example: 15 grams of coffee * 16 = 240 ml Benjamin typically brews 18 grams with 300 ml of water, i.e., 6 grams of coffee powder per 100 ml of water.
  4. Add the coffee grounds to the filter and place it on a scale.
  5. Completely cover the coffee grounds with approx. 50-60g of hot water (98 degrees) for 18g.
  6. Swirl the filter to evenly moisten the coffee grounds.
  7. After about 30 - 40 seconds, start pouring in circles from the center of the grounds until about half of the total water amount (e.g. 150 ml) has been poured.
  8. Once most of the water has drained, pour the remaining water in circles again. Then swirl once more to loosen the coffee grounds from the filter's sidewalls.
  9. The coffee should have dripped through after 2:10 to 2:50 minutes (for 18 grams of coffee grounds used).

We have published a detailed guide on preparing filter coffee here.

Why do we sell the Hario V60 02?

We have many enthusiastic filter coffee drinkers on our team and use the Hario V60 extensively, both privately and in the academy. We like the design, the simplicity, the robustness, and especially the result in the cup. The V60 allows you to play with the full range of filter coffee. The V60 brews balanced coffees that have a good body and a lot of sweetness, while the acidity is well integrated.

 

    Guaranteed origin

    Guaranteed origin

    We know exactly where our coffee comes from and when and where it was roasted.

    Free shipping from 75 €

    Free shipping from 75 €

    Personal advice

    Personal advice

    We are here to help you with any questions or problems.

    Fast shipping

    Fast shipping

    Delivery from Germany or Switzerland