KM Barista milk jug

When two people argue, a third person is happy: In search of the ideal milk jug, Felix (German Barista Champion 2024) and Michel (Academy Director) developed our new KM Barista milk jugs for you. Since the two couldn't agree on a size, our KM Barista milk jugs are now available in two sizes. We use these jugs in our cafés and academies.

Product features:

• Optimal temperature control: thanks to the thin stainless steel, you can feel the right temperature of your foam
• Ergonomic jug shape: very suitable for frothing milk
• Precise spout : controlled milk jet through the concave spout
• Ideal for latte art
• Available in:
  • 350 ml - for 1 cappuccino
  • 600 ml - for 2 cappuccinos
• Integrated scale inside for precise quantities
• Dishwasher safe for easy cleaning
• KM logo on the side and bottom

Dimensions and weight:

KM Barista milk jug 350 ml "Felix":

• Height: 9.5 cm
• Weight: 151 g
• Integrated scale: up to 300 ml (the scale corresponds to the optimal amount of milk for frothing and latte art to avoid overfilling the jug)

KM Barista milk jug 600 ml "Michel":

• Height: 11.5 cm
• Weight: 206.5 g
• Integrated scale: up to 450 ml (corresponds to the ideal amount of milk for latte art and precise frothing)

Why we offer our stainless steel milk jugs:

There are tons of milk jugs available, but only a few meet the high standards of professional and home baristas.

It was important to us that the milk jugs were ideal for creating creamy milk foam – especially for the pulling and rolling phase.

Our high-quality stainless steel milk jugs are characterized by a balanced pouring behavior - crucial for precise latte art for your cappuccino or flat white .

Our Felix (German Barista Champion 2024) redesigned the 350ml jug, especially the spout, according to his vision. And our Michel (Academy Director) did the same with the 600ml jug.

How do I make a heart in my coffee?

In this video, our latte art instructor Natalie shows you how to create a latte art heart at home. She also shares helpful tips, including the ideal pulling and rolling phase:

You are also welcome to attend our Home Barista Latte Art course in Dinslaken or alternatively at our academy in Basel.