Small Batch Kabogo

Sometimes a few kilos of great coffee are left over. These small batch coffees are then available in limited quantities for a short time.

This time it is a washed coffee from the Republic of Congo, which we have offered exclusively in the Adventure Filter subscription . It impresses with its lively acidity and sweetness and brings notes of orange, grapefruit and currant. It is also perfect as a cold brew. Enjoy it.

Roasted for all common filter methods such as: Hand filter, AeroPress, French Press and Cold Brew

Taste description:

• orange, currant, grapefruit
• lively and juicy acidity, animating
  
• lots of sweetness
  

Green coffee information: Mooleh Manay, India

Origin:Bugarula, Idjwi, Southern Kivu Region - Democratic Republic of Congo

Producers:CPNCK Cooperative, Gilbert Makelele

Arabica varieties:autochthonous Bourbon varieties (Kabare 16, Chizungu, Mulungu) and Catuai

Post-harvest process:washed

Arrived at the roastery:May 2024

More information about the work of Gilbert Makelele and the CPNCK cooperative can be found on the website of our partner Cumpa or on This Side Up , who have worked together to import the coffee.

All our coffees are sold as whole beans

Preparation recommendation for filter coffee

We have created a detailed blog post with recipes for the various filter coffee methods. Click here to go directly to the instructions for delicious filter coffee .

Kabogo is also very suitable as a cold brew. You can find all the tips and tricks for the correct preparation in this video by Felix and Benjamin.

Why is there coffee left over?

This coffee was in our Adventure Filter Subscriptions in the June issue. Sometimes coffee is purchased exclusively for this purpose, with a remainder remaining due to the difference between the specified minimum amount and the actual use.