Green coffee for home roasters
Green coffee for home roasters
We open our green coffee warehouse for you so that you can roast your own coffee at home.
Design your own blend, roast the coffee as a single origin or "copy" our coffees and compare them with the "original". There's nothing more fun when roasting than tasting the same coffee in different roasting languages.
The green coffee is packed in 2kg containers.
Green coffee range:
Mixteca, Mexico
Origin: Mexico, Sierra Mixteca, Oaxaca, organic.
Producers: Small producers in San Maria Yucuhiti
Arabica varieties: Mexico - Arabica (Bourbon, Mundo Novo, Typica)
Post-harvest process: Washed
Henrique, Brazil
Arabica variety: Mondo Novo and Catuai
Post-harvest process: pulped and washed
Origin: Brazil, Espirito Santo
Producers: Camocim, Henrique Sloper
Profile: Nutty, chocolaty heavy body
Roasting recommendation: Espresso, blends
Certification: Organic, Demeter
Mamy, Guinea
Origin of the beans: Macenta, Guinea
Producers: verse. Small producers
Varieties: SL28, SL34. 100% Specialty Robusta
Post-harvest process: pulped, fermented with mucilage and dried
Apas, Brazil - currently unavailable
Origin of the beans: Brazil, São Gonçalo do Sapucaí
Producers: Cooperative APAS
Arabica Varieties: Local varieties such as Mondo Novo and Catuai
Post-harvest process: Natural
Roasting recipes
Our roasting team has developed roasting recipes for you on our Aillio Bullet. This allows you to “re-roast” our coffees at home. These recipes shown are intended to give you a guide to quickly achieve delicious roasted coffee. Click here for the roasting profiles . 
Further information about roasting
Our roastery in Basel is managed by Philipp. He has provided you with further information and practical tips on the subject of roasting. As a blog and in video. Have fun.
Video: Roasting coffee at home - practical instructions
For more information on this video, we recommend the blog post on our Swiss homepage: Basic knowledge for home roasters (click)
Here you will also find many other blog posts about coffee.
Video: How is espresso roasted? - Quality and differences to filter roasting
Customer Reviews
die Kaffeemacher neben super Berichterstellern etc.auch so fixe Verkäufer sind! Die Kaffees kamen schnell, Preis und Verpackung sind gut, auch für Österreicher ist das sehr attraktiv. Habe noch nicht nachgeröstet,aber es wird sicher noch spannend!
Danke! E.Dinges
Hallo Dr. Erhard,
danke für die positive Rückmeldung zu Versand und zu unserem Content. Viel Spaß weiterhin.
Britta
Der Rohkaffee hat eine super Qualität, habe diesen mit meinem Ikawa geröstet, der Kaffee hat schokoladige, nussige sowie karamellige Noten
Hey Tobias,
dankeschön für das tolle Foto und dein Feedback, was auch so positiv ausgefallen ist. Ich hoffe, du lässt dir den Kaffee schmecken und experimentierst noch ein bisschen beim Rösten.
Britta
Top!
Hallo Martin,
vielen Dank für die 5 Sterne Bewertung.
Britta
Sehr gut
Hi Stephan,
danke für die Top-Bewertung. Habe viel Spaß und Erfolg beim Selberrösten.
Britta
Wie immer schnell, sehr freundlich bei Fragen, gut verpackt, lecker, wenn ich halbwegs gut röste. TOP!
Hallo Csaba,
danke für Dein Lob! Schön auch mal von einem Selbströster zu lesen. Wir wünschen noch viel Spaß dabei.
Britta
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