Green coffee for home roasters
green coffee for home roasters
We open our green coffee warehouse for you so that you can roast your own coffee at home.
Design your own blend, roast the coffee as a single origin or "copy" our coffees and compare them with the "original". There is nothing more fun in roasting than tasting the same coffee in different roasting languages.
The green coffee is packaged in 2kg containers.
Green coffee assortment:
Apas, Brazil
Origin of the beans: Brazil, São Gonçalo do Sapucaí
Producers: cooperative APAS
Varieties: Local varieties such as Mondo Novo and Catuai. 100% Arabica.
Post-harvest process: Natural
Mixteca, Mexico
Origin: Mexico, Sierra Mixteca, Oaxaca, organic.
Producers: Small producers in San Maria Yucuhiti
Arabica varieties: Mexico - Arabica (Bourbon, Mundo Novo, Typica)
Post-harvest process: Washed
Henrique, Brazil
Arabica variety: Mondo Novo and Catuai
Post-harvest process: pulped and washed
Origin: Brazil, Espirito Santo
Producers: Camocim, Henrique Sloper
Profile: Nutty, chocolatey heavy body
Roasting recommendation: Espresso, Blends
Certification: organic, Demeter
Mamy, Guinea
Origin of the beans: Macenta, Guinea
Producers: various small producers
varieties: SL28, SL34. 100% Specialty Robusta
Post-harvest process: pulped, fermented with mucilage and dried
roasting recipes
Our roasting team has developed roasting recipes for you on our Aillio Bullet. This means you can "roast" our coffees at home. These recipes are intended to give you a starting point for quickly making a delicious roasted coffee. Click here for the roasting profiles .
More information about roasting
Our roastery in Basel is run by Philipp. He has compiled additional information and practical tips on the subject of roasting for you. As a blog and in a video. Have fun.
Video: Roasting Coffee at Home - Practical Instructions
For more information on this video, we recommend the blog post on our Swiss homepage: Basic knowledge for home roasters (click)
Here you will also find many other blog posts about the topic of coffee.