



Hambela, filter coffee
Unfortunately, this coffee has been consumed, but we plan to have it back with the next harvest.
This dry-processed coffee from the Guji zone of Ethiopia brings us what we like about coffee from the Guji zone: the aromas range from floral to elegant, from papaya to blueberries, peach to grapefruit, and the velvety texture is buttery soft on the tongue. The coffee invites you to linger and can be rediscovered with each brew.
Roasted for all common filter methods and cold brew
green coffee information
Origin: Ethiopia, Oromia, Guji Zone
Producers: around the Buku Washing Station
Varieties: Original, local varieties. 100% Arabica.
Post-harvest process: Natural, dry

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We know exactly where our coffee comes from and when and where it was roasted.
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