AeroPress – The Original, incl. 100 filters

Hardly any other brewing tool enjoys such cult status as the AeroPress . The AeroPress's versatility is enormous, and the results are excellent. The AeroPress is easy to use and offers a steep learning curve thanks to its many experimental options.

Advantages of the AeroPress

You can completely control the contact time between the water and the coffee. Other important factors such as temperature, the pressure (with which you ultimately force the water through the coffee), the movement in the AeroPress, and the choice of filter can also be individually adjusted.

More information about the AeroPress

• Inventor : Developed by Alan Adler in 2005.
• Cleaning : Easy to clean and dishwasher safe.
• Capacity : 305 ml.
• Replacement filters : Available in paper or metal .

Scope of delivery:

• AeroPress
• 100 paper filters
• Replacement filter
• Stirring rod
• Spoon for pouring the coffee

Felix's master recipe – the AeroPress brewing recipe

We love the AeroPress, and Felix especially does. In 2015, Felix was Swiss AeroPress Champion and represented Switzerland at the World Championship in Dublin and shares his recipe:

1. Ingredients:

• 25 g coffee - relatively coarse grind (see example in the video below)
• 100 ml water (97 °C)

2. Preparation:

• Add water in 20 seconds.
• Stir the water evenly for 20 seconds.
• Unscrew the filter and let the air out (should be done in 20 seconds).
• After a total of 60 seconds, turn the AeroPress.
• Press for 30 seconds until 1:30 min.
• Then add 100 g of water (bypass).

This AeroPress recipe using the bypass method has produced many excellent cups. Felix Hohlmann used it to win the 2016 Swiss AeroPress Champion . The recipe was also used successfully at the German AeroPress Championships with slight modifications. Swiss filter coffee champion Emi Fukahori, who later became world champion, also brewed using the bypass method in the Compulsory Service of the Brewers Cup in 2018.

What is the bypass method?

The bypass method is particularly suitable when coffee tends to be too bitter with "normal" brewing. When using the bypass method, you don't force all the water past the coffee, resulting in less extraction. Instead, you add some of the water to the concentrate after brewing.