96 results for "dedica*"
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De'Longhi takes over La Marzocco – That was foreseeable!
The year ends with a bang in the coffee industry. De'Longhi lays its cards on the table and forms a new "Coffee Hub" that brings La Marzocco, De'Longhi, and Eversys under one roof. This new corpora...
Jura Ono test: evaluation of an innovative coffee machine
The Jura Ono is a portafilter coffee machine without an integrated grinder. It offers an interesting alternative to capsule coffee and allows manual preparation. However, the quality of the espress...
Portafilter temperature measurement with Scace and co.
Precise control of brewing temperature is a critical factor for the quality of espresso. To reliably measure this temperature, the Scace 2 was developed as a temperature measuring portafilter – a p...
Espresso Machine with Built-In Grinder: Why We'd Steer You Away
We've tested a lot of espresso machines with built-in grinders. The pattern is consistent: every machine sacrifices either grind quality or temperature stability. Here's who might still want one an...
Aeropress with Salt & Pepper & Felix Hohlmann
Wupp, wupp! Salz & Pfeffer dedicates four powerful pages to the Aeropress and Swiss champion Felix Hohlmann, illuminating this fantastically flexible brewing method. Felix explains a classic br...
Making espresso – the quick guide
Reading time: 4 minutes. This article is a short blog post. You can find the detailed blog article here. Step-by-step to the perfect espresso Many myths surround espresso, the most concentrated cof...
Felix Hohlmann is German Barista Champion 2024
"He finally did it! In his sixth participation, Felix Hohlmann becomes Barista Champion at the German Barista Championship in Bremen. And that's not all. David Wistorf also secures the runner-up ti...
Podcast with star chef Andreas Caminada: Coffee quality in Swiss gastronomy.
Unfortunately, coffee quality is lagging behind in the wider restaurant industry—even in high-end restaurants. At the same time, coffee drinkers' expectations and knowledge are increasing. What are...
Satrap Espresso XA – coop espresso machine review
The Satrap Espresso XA is an espresso machine sold in Coop supermarkets and Coop Bau+Hobby stores. It was the test winner in the Kassensturz espresso machine test. We took a closer look at the Satr...
Graef CM800 in the test - the espresso grinder for beginners?
CM800 espresso grinder for beginners in the test. It has the reputation of being THE entry-level mill. How good is it really for getting started? We put the Graef CM800 through its paces.
Graef CM800 espresso grinder for beginners in the test
The Graef CM800 is consistently referred to as THE entry-level grinder into the world of espresso. At just under 130 Euros/150 Swiss Francs, it is also competitively priced compared to many other o...
Jura Ono Review - Cranking Barista Moments
A new coffee machine from Jura has now entered the market. The question, however, is whether it enriches it. Opinions are divided and discussions are lively. We tested the Ono and identified both i...
Channeling - Avoid channel formation through the espresso puck
In coffee forums, channeling is often portrayed as the "monster in the closet" that ruins every espresso. We advocate for composure! In this article, you'll learn how to identify channeling in your...
SAGE Barista Pro – Espresso machine with grinder review + tips
The Sage SES 878 Barista Pro promises good espresso for a reasonable price. An espresso machine with an integrated grinder for €650 or 800 Swiss Francs. That's quite something, and if the espresso ...
Niche Zero Espresso Grinder Review – In the Fast Lane
The first Niche Zero espresso grinder found its way into our academy accompanied by a coffee enthusiast. John Buckmann, the founder of the Decent Espresso Machine, brought the grinder as a counterp...
Preparing espresso – explained step by step
We show you step by step how easy it is to prepare espresso. Our videos help and deepen the explanation.
AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato reviewed
AVX-DB1 Hero X (also: MiiCoffee Apex, Turin Legato) tested: 4.8/10 points. Impressive temperature stability after warm-up. Cold start problematic. For beginners with patience.
Switching from a fully automatic coffee machine to an espresso machine - tips and reasons
Fully automatic coffee machines make coffee that tastes reasonably good. However, it is very, very rarely good or even excellent. With an espresso machine – often also called a portafilter machine ...
Roxy Espresso Review: Minimalism Champion
Small, square, inconspicuous – and an absolute beast under the hood. The Roxy Espresso from Bavaria dispenses with everything unnecessary (yes, even steam!), but delivers technology that home baris...
Faema E61 espresso machine and brewing group
Wie funktioniert die E61 Brühgruppe? Wir erklären das Thermosiphon-Prinzip, die mechanische Präinfusion und alle drei Brühgruppentypen im Vergleich. Plus: Wartungstipps für jahrzehntelange Freude a...
Santa Rita Leica Espresso is crema magazine test winner
The espresso from Finca Santa Rita is the crema magazin test winner. What a surprise and joy! Being a test winner is great in itself. But our joy couldn't be greater with any other coffee, as it co...
The coffee-growing countries - a moving world
Coffee-Growing Countries Currently, there are nearly 60 countries worldwide, all located in the so-called Coffee Belt around the equator, 23° north and 25° south of the largest parallel. We don't k...
Nano. Our line of rare coffees. Rare, unique, limited.
Nano. These are coffees that constantly remind us why we make coffee in the first place. We want to share these coffees with you and invite you on a sensory journey. Time and again, we taste coffee...