Home
Topics worth knowing
Coffee Knowledge Akademie Allgemein Anbau Apps Basel Blog Brand CO2 Community Dedica Dickfilmheizer Dualboiler Einkreiser English Español Espresso Espressobrüher Espressomaschinen Espressomühlen Fast Heater Filterkaffee Filterkaffeemaschinen Filterkaffeemühlen Gesundheit Grind-by-Weight Handmühlen In eigener Sache Kaffee-Auswahl Kaffeeanbau Kaffeemarkt Kaffeemeisterschaften Kaffeemühle Kaffeereisen Kaffeevollautomat Kaffeewissen Kaffeezubereitung Latte Art Milch Milchschäumer Mühle Nachhaltigkeit Outdoor Partner Podcast Presse Pressemitteilung Projekte Rezept Rösten Santa Rita Sensorik Single Dosing Thermoblock Vollautomat Waage Wasser Wissenschaft Zweikreiser
Espresso machines Coffee Knowledge Coffee preparation
Autoren
Benjamin Hohlmann Philipp Schallberger Tobias Milz Florian Hohlmann
Article
June 15, 2024
0 Comments
The best barista oat milk - the big comparison
From Benjamin Hohlmann
Die beste Barista-Hafermilch - der große Vergleich
In this oat drink test, we compared different oat milk brands to find the best plant-based milk alternative for baristas. The focus was on foaming behavior, taste and ingredients. We examined vegan options and sustainable oat drinks.
Reading next
Popular
December 20, 2022
Mamy: Robusta espresso and coffee pioneer from Guinea
From Benjamin Hohlmann
0 Comments
Mamy: Robusta-Espresso und Kaffee-Pionier aus Guinea
July 10, 2021
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
From Philipp Schallberger
0 Comments
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
December 1, 2019
Which coffee tastes best? – 9 decision tips
From Benjamin Hohlmann
0 Comments
Welcher Kaffee schmeckt am besten? – 9 Entscheidungstipps
Similar articles
Mamy: Robusta-Espresso und Kaffee-Pionier aus Guinea
August 25, 2025
Mamy: Robusta espresso and coffee pioneer from Guinea
From Benjamin Hohlmann
August 25, 2025
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
From Philipp Schallberger
August 25, 2025
Which coffee tastes best? – 9 decision tips
From Benjamin Hohlmann
August 25, 2025
The best barista oat milk - the big comparison
From Benjamin Hohlmann
Welcher Kaffee schmeckt am besten? – 9 Entscheidungstipps
August 25, 2025
Which coffee tastes best? – 9 decision tips
From Benjamin Hohlmann
August 25, 2025
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
From Philipp Schallberger
August 25, 2025
Mamy: Robusta espresso and coffee pioneer from Guinea
From Benjamin Hohlmann
August 25, 2025
The best barista oat milk - the big comparison
From Benjamin Hohlmann
Similar articles
Die beste Barista-Hafermilch - der große Vergleich
June 15, 2024
The best barista oat milk - the big comparison
From Benjamin Hohlmann
Mamy: Robusta-Espresso und Kaffee-Pionier aus Guinea
December 20, 2022
Mamy: Robusta espresso and coffee pioneer from Guinea
From Benjamin Hohlmann
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
July 10, 2021
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
From Philipp Schallberger
Welcher Kaffee schmeckt am besten? – 9 Entscheidungstipps
December 1, 2019
Which coffee tastes best? – 9 decision tips
From Benjamin Hohlmann
Similar articles
Dickfilmheizer
Sage Oracle Jet im Test – All-in-One Espressomaschine im Test
September 6, 2025

Sage Oracle Jet review – All-in-one espresso machine review

From Benjamin Hohlmann 0 Comments
Sage Oracle Jet review: compact all-in-one espresso machine with built-in grinder, 3-minute heat-up, auto tamp & milk foam. Very efficient, temperature limits.
Espresso
Compadre italienischer Espresso
September 4, 2025

Compadre. Unser italienischer Espresso

From Philipp Schallberger 0 Comments
Compadre – unser italienisch inspirierter Espresso. Familienkaffee aus Brasilien, dunkel geröstet, würzig, tabakig & schokoladig.
In eigener Sache
Unser neues KM-Café im Bahnhof Basel SBB öffnet
August 30, 2025

Unser neues KM-Café im Bahnhof Basel SBB öffnet

From Benjamin Hohlmann 0 Comments
Ab dem 3. September 2025 ist es soweit: Unser neues Café im Bahnhof Basel SBB empfängt euch mit mehr Raum, mehr Licht – und noch mehr gutem Kaffee. Wenn ihr einmal in Basel seid, dann besucht uns doch in unserem neuen Café.  Schon unser erstes Café auf 38 Quadratmetern war für uns ein Traum. Denn was gibt es...
Defekte im Kaffee
August 30, 2025

Defekte im Kaffee. Woher kommen sie, wie schmecken sie?

From Philipp Schallberger 0 Comments
Erfahre, welche Kaffee-Defekte es gibt, wie sie entstehen und welchen Einfluss sie auf Rösten, Zubereitung und Geschmack deiner Tasse Kaffee haben.
Espresso
Welchen Einfluss hat der Druck beim Tampen auf den Espresso?
August 19, 2025

What influence does tamping pressure have on the espresso?

From Benjamin Hohlmann 0 Comments
The pressure applied when tamping has a slight influence on espresso extraction. We wanted to scientifically prove this finding from everyday practice. With the support of a food technologist, we set to work extracting 150 espressos, measuring them, and varying the tamping pressure. In this article, we pres...
Espressomühlen
Eureka Mignon Zero vs. Zero 65 im Vergleichstest - Welche passt zu dir?
August 9, 2025

Eureka Mignon Zero vs. Zero 65 in comparison test - Which one is right for you?

From Benjamin Hohlmann 0 Comments
The Eureka Mignon Zero 65 AP (All Purpose) is a new model with a larger 65 mm grinder, competing against the tried-and-tested Eureka Mignon Zero (55 mm). We have tested both espresso grinders extensively and independently – in our weekly coffee maker test series, in which we purchase all the grinders ourselv...