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Mazzer Mini G im Test 2026: Grind by Weight mit Haken
August 22, 2026

Mazzer Mini G im Test 2026: Grind by Weight mit Haken

Benjamin Hohlmann
Mazzer Mini G im Test: robuste 64-mm-Mühle mit Grind by Weight und                  traumhaftem Auswurf. Aber 11,8 g Totraum. Wir haben sie ausführlich getestet und verschiedene Kaffees mit ihr probiert.
Espresso
Espresso zubereiten: Anleitung, Rezept & Mahlgrad | Kaffeemacher
August 16, 2026

Making espresso: Instructions, recipe & grind size | Kaffeemacher

Benjamin Hohlmann
Prepare espresso in six steps: the standard recipe with brew ratio, the path to the right grind size, and a table to help you find every mistake. With video.
Kaffeemarkt
Direct Trade Kaffee: Jeder darf es sagen, niemand muss es belegen
August 14, 2026

Direct Trade Kaffee: Jeder darf es sagen, niemand muss es belegen

Philipp Schallberger
Direkthandel und Direct Trade: Es gibt kein Siegel, keine Definition, keine Prüfstelle. Was der Begriff einmal meinte und warum wir ihn nicht verwenden.
Filter coffee
Espresso
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B2B Coffee
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
1380 reviews
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
354 reviews
Henrique, Espresso from BrazilHenriqueHardFacts
Henrique, Espresso from Brazil
187 reviews
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
65 reviews
KM Products
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Dosing Ring 51mm for DeLonghi DedicaDosing Ring 51mm for DeLonghi Dedica
Dosing Ring 51mm for DeLonghi Dedica
2 reviews
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
3 reviews
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
2 reviews
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Test & Tips
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Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
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Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
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Espressomühlen
Mazzer Mini G im Test 2026: Grind by Weight mit Haken
August 22, 2026

Mazzer Mini G im Test 2026: Grind by Weight mit Haken

Benjamin Hohlmann
Mazzer Mini G im Test: robuste 64-mm-Mühle mit Grind by Weight und                  traumhaftem Auswurf. Aber 11,8 g Totraum. Wir haben sie ausführlich getestet und verschiedene Kaffees mit ihr probiert.
Espresso
Espresso zubereiten: Anleitung, Rezept & Mahlgrad | Kaffeemacher
August 16, 2026

Making espresso: Instructions, recipe & grind size | Kaffeemacher

Benjamin Hohlmann
Prepare espresso in six steps: the standard recipe with brew ratio, the path to the right grind size, and a table to help you find every mistake. With video.
Kaffeemarkt
Direct Trade Kaffee: Jeder darf es sagen, niemand muss es belegen
August 14, 2026

Direct Trade Kaffee: Jeder darf es sagen, niemand muss es belegen

Philipp Schallberger
Direkthandel und Direct Trade: Es gibt kein Siegel, keine Definition, keine Prüfstelle. Was der Begriff einmal meinte und warum wir ihn nicht verwenden.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
1380 reviews
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
354 reviews
Henrique, Espresso from BrazilHenriqueHardFacts
Henrique, Espresso from Brazil
187 reviews
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
65 reviews
Dosing Ring 51mm for DeLonghi DedicaDosing Ring 51mm for DeLonghi Dedica
Dosing Ring 51mm for DeLonghi Dedica
2 reviews
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
3 reviews
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
2 reviews
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Wissenswerte Themen
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Authors
Philipp Schallberger Benjamin Hohlmann
Artikel
March 15, 2025
Toca in 2025 - When coffee producers become entrepreneurs
From Philipp Schallberger
Toca im Jahr 2025 - Wenn Kaffeeproduzenten zu Unternehmern werden
We have been active in the Sierra de Zongolica in Mexico with the Toca project since 2022. Over the past year, the cooperative has taken a huge step forward. The producers built a micro-beneficio, are processing coffee cherries centrally, and are continuously improving coffee quality. Through co-investment, ...
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SCA points and the impact on coffee cooperatives
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SCA Punkte und die Auswirkungen für Kaffeegenossenschaften
October 18, 2018
On meaningful and meaningless coffee trips – a checklist
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Von sinnvollen und sinnlosen Kaffeereisen – eine Checkliste
September 30, 2017
Finca Santa Rita: Why and how we became coffee producers
From Benjamin Hohlmann
Finca Santa Rita: Warum und wie wir Kaffeeproduzierende geworden sind
October 7, 2015
Coffee Water – Results and Recommendations
From Benjamin Hohlmann
Kaffeewasser – Ergebnisse und Empfehlungen

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