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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
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Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1399)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM Products
Accessories for Delonghi Dedica
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Dosing Ring 51mm for DeLonghi DedicaDosing Ring 51mm for DeLonghi Dedica
Dosing Ring 51mm for DeLonghi Dedica
5.0 (5)
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
4.5 (4)
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
5.0 (3)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1399)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
Dosing Ring 51mm for DeLonghi DedicaDosing Ring 51mm for DeLonghi Dedica
Dosing Ring 51mm for DeLonghi Dedica
5.0 (5)
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
4.5 (4)
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
5.0 (3)
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Wissenswerte Themen
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Authors
Benjamin Hohlmann Philipp Schallberger
Artikel
March 1, 2026
Two gold medals in Bremen: Felix Hohlmann and Michael Rieker are German Champions
From Benjamin Hohlmann
Zwei Goldmedaillen in Bremen: Felix Hohlmann und Michael Rieker sind Deutsche Meister
Felix Hohlmann is the German Barista Champion for the second time. Michael Rieker has won the German Coffee in Good Spirits Championship. Both qualified in Bremen for the World Championships – Felix is flying to Panama, Michael to Brussels.
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World of Coffee 2025 in Geneva: New espresso machines and grinders for home
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World of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause
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Hemro acquires Xenia Espresso – The next step towards coffee synchronization?
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Hemro übernimmt Xenia Espresso – Der nächste Schritt zur Kaffee-Synchronisation?
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Das Kaffee-Quiz
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The Coffee Roasting Championship. Disciplines, process and evaluation
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Die Kaffee-Röstmeisterschaft. Disziplinen, Ablauf und Bewertung
October 14, 2024
Multiple triumph at the Swiss Roasting Championship
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Mehrfachtriumph an Schweizer Röstmeisterschaft
May 14, 2022
Welcome to the House of Coffee in Basel on May 28, 2022
From Benjamin Hohlmann
Willkommen im Haus des Kaffees in Basel am 28. Mai 2022
November 7, 2020
Coffee schools and tips for coffee training
From Benjamin Hohlmann
Kaffeeschulen und Tipps zur Kaffeeausbildung
February 22, 2019
Swiss Coffee Festival - The Coffee Trade Fair
From Benjamin Hohlmann
Swiss Coffee Festival - Die Kaffeemesse
January 26, 2019
10 years of Kafischmitte – Congratulations!
From Benjamin Hohlmann
10 Jahre Kafischmitte – Gratulation!

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