Home
Topics worth knowing
Coffee Knowledge Akademie Allgemein Anbau Apps Basel Blog Brand CO2 Community Dedica Dickfilmheizer Dualboiler Einkreiser English Español Espresso Espressobrüher Espressomaschinen Espressomühlen Fast Heater Filterkaffee Filterkaffeemaschinen Filterkaffeemühlen Gesundheit Grind-by-Weight Handmühlen In eigener Sache Kaffee-Auswahl Kaffeeanbau Kaffeemarkt Kaffeemeisterschaften Kaffeemühle Kaffeereisen Kaffeevollautomat Kaffeewissen Kaffeezubereitung Latte Art Milch Milchschäumer Mühle Nachhaltigkeit Outdoor Partner Podcast Presse Pressemitteilung Projekte Rezept Rösten Santa Rita Sensorik Single Dosing Thermoblock Vollautomat Waage Wasser Wissenschaft Zweikreiser
Espresso machines Coffee Knowledge Coffee preparation
Autoren
Benjamin Hohlmann Philipp Schallberger Tobias Milz Florian Hohlmann
Article
October 8, 2022
0 Comments
Tiramisu recipe with espresso tips
From Benjamin Hohlmann
Tiramisu-Rezept mit Espresso-Tipps
Coffee and espresso have a lot to offer as ingredients in many recipes. Depending on the coffee, it provides bitterness or acidity, contributes to texture, and enhances the aftertaste. The classic of all recipes is tiramisu. But what should be considered from a coffee perspective, and how does professional...
Reading next
Popular
October 9, 2021
Acidity in coffee – reasons, qualities, differences
From Philipp Schallberger
0 Comments
Säure im Kaffee – Gründe, Qualitäten, Unterschiede
June 21, 2020
Irish Coffee Recipes from Master Baristas
From Philipp Schallberger
0 Comments
Irish Coffee Rezepte der Barista-Meisterinnen
May 9, 2020
What's the right temperature for espresso? We tested it.
From Philipp Schallberger
0 Comments
Was ist die richtige Temperatur für Espresso? Wir haben getestet.
Similar articles
Tiramisu-Rezept mit Espresso-Tipps
August 25, 2025
Tiramisu recipe with espresso tips
From Benjamin Hohlmann
August 25, 2025
What's the right temperature for espresso? We tested it.
From Philipp Schallberger
August 25, 2025
Irish Coffee Recipes from Master Baristas
From Philipp Schallberger
August 25, 2025
Acidity in coffee – reasons, qualities, differences
From Philipp Schallberger
Was ist die richtige Temperatur für Espresso? Wir haben getestet.
August 25, 2025
What's the right temperature for espresso? We tested it.
From Philipp Schallberger
August 25, 2025
Irish Coffee Recipes from Master Baristas
From Philipp Schallberger
August 25, 2025
Acidity in coffee – reasons, qualities, differences
From Philipp Schallberger
August 25, 2025
Tiramisu recipe with espresso tips
From Benjamin Hohlmann
Similar articles
Tiramisu-Rezept mit Espresso-Tipps
October 8, 2022
Tiramisu recipe with espresso tips
From Benjamin Hohlmann
Säure im Kaffee – Gründe, Qualitäten, Unterschiede
October 9, 2021
Acidity in coffee – reasons, qualities, differences
From Philipp Schallberger
Irish Coffee Rezepte der Barista-Meisterinnen
June 21, 2020
Irish Coffee Recipes from Master Baristas
From Philipp Schallberger
Was ist die richtige Temperatur für Espresso? Wir haben getestet.
May 9, 2020
What's the right temperature for espresso? We tested it.
From Philipp Schallberger
Similar articles
Dickfilmheizer
Sage Oracle Jet im Test – All-in-One Espressomaschine im Test
September 6, 2025

Sage Oracle Jet review – All-in-one espresso machine review

From Benjamin Hohlmann 0 Comments
Sage Oracle Jet review: compact all-in-one espresso machine with built-in grinder, 3-minute heat-up, auto tamp & milk foam. Very efficient, temperature limits.
Espresso
Compadre italienischer Espresso
September 4, 2025

Compadre. Unser italienischer Espresso

From Philipp Schallberger 0 Comments
Compadre – unser italienisch inspirierter Espresso. Familienkaffee aus Brasilien, dunkel geröstet, würzig, tabakig & schokoladig.
In eigener Sache
Unser neues KM-Café im Bahnhof Basel SBB öffnet
August 30, 2025

Unser neues KM-Café im Bahnhof Basel SBB öffnet

From Benjamin Hohlmann 0 Comments
Ab dem 3. September 2025 ist es soweit: Unser neues Café im Bahnhof Basel SBB empfängt euch mit mehr Raum, mehr Licht – und noch mehr gutem Kaffee. Wenn ihr einmal in Basel seid, dann besucht uns doch in unserem neuen Café.  Schon unser erstes Café auf 38 Quadratmetern war für uns ein Traum. Denn was gibt es...
Defekte im Kaffee
August 30, 2025

Defekte im Kaffee. Woher kommen sie, wie schmecken sie?

From Philipp Schallberger 0 Comments
Erfahre, welche Kaffee-Defekte es gibt, wie sie entstehen und welchen Einfluss sie auf Rösten, Zubereitung und Geschmack deiner Tasse Kaffee haben.
Espresso
Welchen Einfluss hat der Druck beim Tampen auf den Espresso?
August 19, 2025

What influence does tamping pressure have on the espresso?

From Benjamin Hohlmann 0 Comments
The pressure applied when tamping has a slight influence on espresso extraction. We wanted to scientifically prove this finding from everyday practice. With the support of a food technologist, we set to work extracting 150 espressos, measuring them, and varying the tamping pressure. In this article, we pres...
Espressomühlen
Eureka Mignon Zero vs. Zero 65 im Vergleichstest - Welche passt zu dir?
August 9, 2025

Eureka Mignon Zero vs. Zero 65 in comparison test - Which one is right for you?

From Benjamin Hohlmann 0 Comments
The Eureka Mignon Zero 65 AP (All Purpose) is a new model with a larger 65 mm grinder, competing against the tried-and-tested Eureka Mignon Zero (55 mm). We have tested both espresso grinders extensively and independently – in our weekly coffee maker test series, in which we purchase all the grinders ourselv...