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Authors
Benjamin Hohlmann Philipp Schallberger
Artikel
October 9, 2021
Acidity in coffee – reasons, qualities, differences
From Philipp Schallberger
Säure im Kaffee – Gründe, Qualitäten, Unterschiede
Acidity in coffee is always a topic of discussion. Some people love it, others prefer to do without it. However, acidity is an essential component of every coffee and is responsible for a balanced flavor. We explain why acidity is so important and define what good and bad acids in coffee are. I often hear "h...
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