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Kaffeevollautomat
Nivona Cube 4102 im Test: Der Vollautomat, bei dem ihr selbst verteilt
September 26, 2026

Nivona Cube 4102 in the test: The fully automatic machine where you distribute yourself

Benjamin Hohlmann
The Nivona Cube lets you distribute the ground coffee yourself. We measured the grinder, temperature and beverages and tell you who it's worth it for.
Espressomühlen
Lelit Steve im Test: was die Lelit Kaffeemühle kann
September 19, 2026

Lelit Steve in the Test: what the Lelit coffee grinder can do

Benjamin Hohlmann
We bought and tested the Lelit Steve: espresso, retention, grind size, particle distribution. Find out who the Lelit Kaffeemacher is worth it for and who it isn't.
Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1421)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (359)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (68)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (150)
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51 mmKM Tamper pressure-regulating 51 mm
KM Tamper pressure-regulating 51 mm
4.6 (5)
BOOKOO Themis Ultra - Bluetooth Coffee ScaleBOOKOO Themis Ultra - Bluetooth Coffee Scale
BOOKOO Themis Ultra - Bluetooth Coffee Scale
5.0 (4)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Test & Tips
Blog
Podcast
YouTube
Coffee
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
Team
Advice
Cafes
Roastery
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Kaffeevollautomat
Nivona Cube 4102 im Test: Der Vollautomat, bei dem ihr selbst verteilt
September 26, 2026

Nivona Cube 4102 in the test: The fully automatic machine where you distribute yourself

Benjamin Hohlmann
The Nivona Cube lets you distribute the ground coffee yourself. We measured the grinder, temperature and beverages and tell you who it's worth it for.
Espressomühlen
Lelit Steve im Test: was die Lelit Kaffeemühle kann
September 19, 2026

Lelit Steve in the Test: what the Lelit coffee grinder can do

Benjamin Hohlmann
We bought and tested the Lelit Steve: espresso, retention, grind size, particle distribution. Find out who the Lelit Kaffeemacher is worth it for and who it isn't.
Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1421)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (359)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (68)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (150)
KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51 mmKM Tamper pressure-regulating 51 mm
KM Tamper pressure-regulating 51 mm
4.6 (5)
BOOKOO Themis Ultra - Bluetooth Coffee ScaleBOOKOO Themis Ultra - Bluetooth Coffee Scale
BOOKOO Themis Ultra - Bluetooth Coffee Scale
5.0 (4)
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Wissenswerte Themen
Coffee knowledge
Authors
Philipp Schallberger Benjamin Hohlmann Tobias Milz Shopify API
Artikel
October 28, 2024
The Coffee Roasting Championship. Disciplines, process and evaluation
From Philipp Schallberger
Die Kaffee-Röstmeisterschaft. Disziplinen, Ablauf und Bewertung
Barista and Latte Art championships are well-established and a familiar concept to many today. However, the coffee roasting championship is still a bit of a niche. Yet, it is the one championship where only craftsmanship counts and no show is required. Taste is at the center, and the learning potential is hi...
Reading next
Beliebt
October 14, 2024
Multiple triumph at the Swiss Roasting Championship
From Benjamin Hohlmann
Mehrfachtriumph an Schweizer Röstmeisterschaft
April 18, 2023
What is coffee? 30 things you should know about coffee
From Philipp Schallberger
Was ist Kaffee? 30 Dinge, die du über Kaffee wissen solltest
March 21, 2023
Kaffeemacher Roastery - Our Carbon Footprint
From Tobias Milz
Kaffeemacher:innen-Rösterei - Unser CO₂-Fussabdruck
March 21, 2023
Roasteries wanted! There are 10 spots available for the beta test phase of our CO₂ calculator
From Tobias Milz
Röstereien gesucht! Es gibt 10 Plätze für die Beta-Test-Phase unseres CO₂-Rechners
November 28, 2020
Who roasts coffee how? An overview of roasteries from small to large.
From Philipp Schallberger
Wer röstet wie Kaffee? Eine Rösterei-Übersicht von klein bis groß.
October 25, 2020
Podcast with star chef Andreas Caminada: Coffee quality in Swiss gastronomy.
From Philipp Schallberger
Podcast mit Sternekoch Andreas Caminada: Die Kaffeequalität in der CH-Gastro.
March 28, 2020
Home coffee roasting. Basic knowledge for home roasters
From Shopify API
Kaffeerösten zu Hause. Basiswissen für Heimröster
May 9, 2019
Spring Roasters x inthenameof = Kaffeemacher Roastery
From Philipp Schallberger
Spring Roasters x inthenameof = Kaffeemacher-Rösterei
June 11, 2018
Felix is the Swiss vice-champion in coffee roasting!
From Benjamin Hohlmann
Felix ist Schweizer Vizemeister im Kaffeerösten!

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