Whoop, whoop! Salt & Pepper dedicates four powerful pages to the Aeropress and Swiss champion Felix Hohlmann, highlighting this fantastically flexible brewing method. Felix explains a classic brewing recipe in the print edition. There's also an excerpt on the Salt & Pepper blog. We're thrilled.
"For once, it's not an almost forgotten, ancient method that's been breathed new life into. No, the Aeropress is a new thing, just over ten years old. <...> Coffee plays a major role in the life of Felix Hohlmann (26): His love for the caffeinated beverage and working with it even led him to abandon his economics and sociology studies. The German native is highly trained in his specialty: with only a few exceptions, he has completed the entire course program of the SCAE Switzerland (Specialty Coffee Association of Europe). Hohlmann is a barista, brewmaster, and coffee trainer—and well-known in the relevant competition world."
PDF: Salt-Pepper-Aeropress-with-Felix-Hohlmann | Text: Sarah Kohler | Photos: Njazi Nivokazi
