Wupp, wupp! Salz & Pfeffer dedicates four powerful pages to the Aeropress and the Swiss champion Felix Hohlmann, shining a light on this fantastically flexible brewing method. Felix explains a classic brew recipe in the print edition. There is also an excerpt available on the Salz & Pfeffer blog. We are thrilled.
“For once, it is not a nearly forgotten, ancient traditional method that has been breathed new life into. No, the Aeropress is a young thing, just over ten years old. <…> Coffee plays a leading role in the life of Felix Hohlmann (26): his love for the caffeinated beverage and his work with it even led him to drop out of his economics and sociology studies. The German native is, however, highly trained in his area of expertise: with few exceptions, he has completed the entire course program of the SCAE Switzerland (Speciality Coffee Association of Europe). Hohlmann is a barista, brewmaster, and coffee trainer – and well known in the relevant competition scene.”
PDF: Salz-Pfeffer-Aeropress-with-Felix-Hohlmann | Text: Sarah Kohler | Photos: Njazi Nivokazi
