Wupp, wupp! Salz & Pfeffer dedicates four powerful pages to the Aeropress and Swiss champion Felix Hohlmann, illuminating this fantastically flexible brewing method. Felix explains a classic brewing recipe in the print edition. An excerpt is also available on the Salz & Pfeffer blog. We are thrilled.
"For once, it's not a nearly forgotten, ancient traditional method that has been given new life. No, the Aeropress is a young thing, just over ten years old. <…> In the life of Felix Hohlmann (26), coffee plays a major role: his love for the caffeinated beverage and working with it even led him to drop out of his economics and sociology studies. The native German is maximally trained in his specialized field: With few exceptions, he completed the entire course program of the SCAE Switzerland (Speciality Coffee Association of Europe). Hohlmann is a barista, brewmaster, and coffee trainer – and well-known in the relevant competition scene."
PDF: Salz-Pfeffer-Aeropress-mit-Felix-Hohlmann | Text: Sarah Kohler | Photos: Njazi Nivokazi
