What consequences does climate change have for coffee production, for people, for the beverage, and indeed for the entire industry?
Christian Bunn has been conducting research at the International Center for Tropical Agriculture (CIAT) since 2010 and is a visiting scientist for social-ecological interactions in agricultural systems at the University of Göttingen.
In this interview, Christian Bunn explains what the work of climate scientists is, how accurately they can predict the future of coffee, and how he maintains his motivation to call for greater awareness and climate-responsible action for years.
Coffee is part of climate change . We can all help decide whether it's more of a part of the solution or a part of the problem.
Christian Bunn in conversation with Philipp Schallberger
What consequences does climate change have for coffee production, for people, for the beverage, and indeed for the entire industry?
Christian Bunn has been conducting research at the International Center for Tropical Agriculture (CIAT) since 2010 and is a visiting scientist for social-ecological interactions in agricultural systems at the University of Göttingen.
In this interview, Christian Bunn explains what the work of climate scientists is, how accurately they can predict the future of coffee, and how he maintains his motivation to call for greater awareness and climate-responsible action for years.
Coffee is part of climate change . We can all help decide whether it's more of a part of the solution or a part of the problem.
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