Coffea Futurica Podcast: Climate change and its impact on coffee production. Christian Bunn, CIAT
What are the consequences of climate change for coffee production, for the people involved, for the beverage itself, and indeed for the entire industry?
Christian Bunn has been conducting research at the International Center for Tropical Agriculture (CIAT) since 2010 and is a visiting scientist for social-ecological interactions in agricultural systems at the University of Göttingen.
In this conversation, Christian Bunn explains the work of climate scientists, how precisely they can predict the future of coffee, and how he maintains the motivation to call for greater awareness and climate-responsible action year after year.
Coffee is a part of climate change. We can all play a role in determining whether it is more a part of the solution or a part of the problem.
