What are the consequences of climate change for coffee production, for the people, for the beverage, and indeed for the entire industry?
What is the difference between soil and dirt? Why is soil so important? And why do we know so little about soil, which is the foundation of agriculture and so much life?
Sarah Symanczik and Andreas Fliessbach provide context and deliver a mix of lecture, history lesson, and anecdote session in this podcast.
The FiBL, the Research Institute of Organic Agriculture, is one of the leading research centers for organic farming.
Coffee is part of climate change. We can all help determine whether it is more a part of the solution or a part of the problem.
Sarah Symanczik and Andreas Fliessbach in conversation with Philipp Schallberger
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What do you think?
