What consequences does climate change have for coffee production, for people, for the beverage, and indeed for the entire industry?
What is the difference between soil and dirt? Why is soil so important? And why do we know so little about soil, which is the foundation of agriculture and so much of life?
Sarah Symanczik and Andreas Fliessbach provide context and offer a mix of lecture, history lesson and anecdote session in this podcast.
The FiBl , the Research Institute of Organic Agriculture, is one of the leading research centers for organic farming.
Coffee is part of climate change . We can all help decide whether it's more of a part of the solution or a part of the problem.
Sarah Symanczik and Andreas Fliessbach in conversation with Philipp Schallberger
Was denkst du?
