Will we all only be drinking Robusta in the future?
Lukas fled from a banking apprenticeship to the Peruvian jungle, as he himself tells it. With [Partnerlink]Cumpa, he now connects producers and roasters, stories and ways of life.
This requires a lot of sensitivity and a good dose of pragmatism, because things are not always as we wish them to be. Deforestation-free coffee, organic certifications and specialty coffee: it all sounds good, but sometimes reality gets in the way.
Coffee is part of climate change. We can all help determine whether it is more part of the solution or part of the problem.
Lukas Harbig in conversation with Philipp Schallberger
What do you think?
