Will we all only drink Robusta in the future?
Lukas, as he himself explains, fled from his banking apprenticeship to the Peruvian jungle. Today, with Cumpa , he connects producers and roasters, stories, and lifestyles.
This requires a great deal of sensitivity and a healthy dose of pragmatism, because many things aren't always the way we'd like them to be. Deforestation-free coffee, organic certifications, and specialty coffee: all sound good, but sometimes reality gets in the way.
Coffee is part of climate change . We can all help decide whether it's more of a part of the solution or a part of the problem.
Lukas Harbig in conversation with Philipp Schallberger
Was denkst du?
