What are the consequences of climate change for coffee production, for the people, for the beverage, and indeed for the entire industry?
Philipp Reichel is coffee-driven and able to discuss coffee on a meta-level because he has mastered the micro-level just as well: as the founder of several cafés in Berlin, as a roaster, entrepreneur, and networker, he knows what makes the coffee industry tick.
With his latest project, the communal roastery Communal Coffee in Berlin, he connects not only roasteries but also other businesses to reshape logistics, energy efficiency, and organization.
Coffee is part of climate change. We can all decide whether it will be more a part of the solution or a part of the problem.
Philipp Reichel in conversation with Philipp Schallberger
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What do you think?
