What are the consequences of climate change for coffee production, for people, for the beverage, and indeed for the entire industry?
Increasingly, we are seeing more and more promises of CO2-neutral coffee. What does that actually mean? And how can coffee become CO2-neutral? Often this goes hand in hand with compensating for emitted emissions.
We discuss how this works, where the limits of the system are, and whether CO2 neutrality can simply be bought with enough money, in this podcast episode: Philipp Schallberger meets Livia d'Ambrosio and Raphael Schilling from the Southpole Group.
The Southpole Group is a Swiss carbon finance consulting firm.
Coffee is part of climate change. We can all decide whether it is more part of the solution or part of the problem.
