What are the consequences of climate change for coffee production, for the people, for the drink, and indeed for the entire industry?
We are increasingly seeing more and more promises of carbon-neutral coffee. What does that actually mean? And how can a coffee become carbon neutral? This often goes hand in hand with offsetting the emissions produced.
In this podcast episode, we discuss how this works, what the limits of the system are, and whether carbon neutrality can simply be bought with enough money: Philipp Schallberger meets Livia d'Ambrosio and Raphael Schilling from the Southpole Group.
The Southpole Group is a Swiss carbon finance consulting firm.
Coffee is part of climate change. We can all have a say in whether it becomes more of a part of the solution or part of the problem.
