What are the consequences of climate change for coffee production, for the people, for the beverage, and indeed for the entire industry?
Stefan Ruge is the Program Manager at Coffee & Climate at the Neumann Foundation. In this conversation, Stefan outlines where we currently stand, what the major challenges are for coffee in the age of climate change, and what needs to be done.
In this first episode, we take a meta-perspective on the topic of "coffee and climate change" and kick off the new season on the future of coffee, Coffea Futurica.
Stefan Ruge in conversation with Philipp Schallberger
What do you think?
