What are the consequences of climate change for coffee production, for the people involved, for the beverage itself, and indeed for the entire industry?
Reena Eddiks and Pablo von Waldenfels are responsible for coffee sustainability at Tchibo. Tchibo itself is one of the world's largest coffee roasters. They therefore have the opportunity to make a huge impact with their work.
In conversation with Philipp Schallberger, they explain what they are working towards, why "simply paying more for green coffee" is not their strategy, and why their work will be done once there are fewer coffee farms in the future.
Coffee is part of climate change. We can all help determine whether it becomes more of a part of the solution or part of the problem.
Pablo von Waldenfels and Reena Eddiks in conversation with Philipp Schallberger
What do you think?
