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Espressomühlen
Eureka Mühlen: alle Modelle im Test und Vergleich
July 26, 2026

Eureka Grinders: All Models Tested and Compared

Benjamin Hohlmann
We tested a dozen Eureka grinders ourselves in the lab: Mignon, Specialità, Zero, Libra, and more. Here's how to find the Eureka that fits you.
Espressomühlen
Eureka Black Diamond Mahlscheiben im Test: welche passt zu deinem Espresso?
July 25, 2026

Eureka Black Diamond Burrs Tested: Which One Fits Your Espresso?

Benjamin Hohlmann
Coating or geometry? We measured and brewed our way through Eureka's Black Diamond burrs in the lab, from the body-forward Italian to the clean All Purpose. Here's which one fits your grinder and your espresso preferences — and why you usually don't need to buy new burrs at all.
Espressomaschinen
ECM Estetika Test: Dual Boiler mit Volumetrik
July 10, 2026

ECM Estetika Review: Dual Boiler with Volumetrics

Benjamin Hohlmann
The ECM Estetika put to the test: dual boiler with volumetrics, excellent temperature stability and powerful steam. All the measured values, strengths, weaknesses and who it's worth buying for.
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
1359 reviews
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
351 reviews
Henrique, Espresso from BrazilHenriqueHardFacts
Henrique, Espresso from Brazil
186 reviews
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
65 reviews
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Dosing Ring 51mm for DeLonghi DedicaDosing Ring 51mm for DeLonghi Dedica
Dosing Ring 51mm for DeLonghi Dedica
No reviews
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
No reviews
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
No reviews
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Sustainability
Vision
Coffee and emissions
Team
Advice
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Login Cart
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Test & Tips
Blog
Podcast
YouTube
Coffee
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
Team
Advice
Cafes
Roastery
Bakery
Vacancies
Espressomühlen
Eureka Mühlen: alle Modelle im Test und Vergleich
July 26, 2026

Eureka Grinders: All Models Tested and Compared

Benjamin Hohlmann
We tested a dozen Eureka grinders ourselves in the lab: Mignon, Specialità, Zero, Libra, and more. Here's how to find the Eureka that fits you.
Espressomühlen
Eureka Black Diamond Mahlscheiben im Test: welche passt zu deinem Espresso?
July 25, 2026

Eureka Black Diamond Burrs Tested: Which One Fits Your Espresso?

Benjamin Hohlmann
Coating or geometry? We measured and brewed our way through Eureka's Black Diamond burrs in the lab, from the body-forward Italian to the clean All Purpose. Here's which one fits your grinder and your espresso preferences — and why you usually don't need to buy new burrs at all.
Espressomaschinen
ECM Estetika Test: Dual Boiler mit Volumetrik
July 10, 2026

ECM Estetika Review: Dual Boiler with Volumetrics

Benjamin Hohlmann
The ECM Estetika put to the test: dual boiler with volumetrics, excellent temperature stability and powerful steam. All the measured values, strengths, weaknesses and who it's worth buying for.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
1359 reviews
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
351 reviews
Henrique, Espresso from BrazilHenriqueHardFacts
Henrique, Espresso from Brazil
186 reviews
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
65 reviews
Dosing Ring 51mm for DeLonghi DedicaDosing Ring 51mm for DeLonghi Dedica
Dosing Ring 51mm for DeLonghi Dedica
No reviews
KM Tamper pressure-regulating 51mm suitable for Delonghi DedicaKM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
KM Tamper pressure-regulating 51mm suitable for Delonghi Dedica
No reviews
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & AppBOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
BOOKOO Themis Ultra – Bluetooth Coffee Scale with Timer & App
No reviews
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Wissenswerte Themen
Coffee knowledge
Authors
Philipp Schallberger Tobias Milz Benjamin Hohlmann Florian Hohlmann
Artikel
May 19, 2026
Coffee production and water consumption. Prejudice or a real problem?
From Philipp Schallberger
Kaffee in iner washing Station
140 liters of water per cup of coffee. This figure has been circulating since 2003, is copied uncritically, and even serves as a basis for fines in Honduras. However, it counts rainwater as consumption – i.e., water that would fall to the ground anyway, regardless of whether coffee is grown there or not. We ...
Reading next
Beliebt
December 2, 2025
CO2 calculator for your cup of coffee
From Tobias Milz
CO2-Rechner für deine Tasse Kaffee
April 1, 2025
Our new coffee packaging. Fewer emissions, longer freshness, but not yet at our goal
From Philipp Schallberger
Unsere neue Kaffeeverpackung. Weniger Emissionen, längere Frische, aber noch nicht am Ziel
March 19, 2025
Espresso and environmental awareness: The impact of power consumption
From Tobias Milz
Espresso und Umweltbewusstsein: Der Einfluss des Stromverbrauchs
March 15, 2025
Toca in 2025 - When coffee producers become entrepreneurs
From Philipp Schallberger
Toca im Jahr 2025 - Wenn Kaffeeproduzenten zu Unternehmern werden
December 9, 2024
Podcast: Peter Lerch, Rainforest Alliance
From Philipp Schallberger
Podcast: Peter Lerch, Rainforest Alliance
December 6, 2024
Will coffee get more expensive?
From Benjamin Hohlmann
Wird Kaffee teurer?
November 22, 2024
Podcast: Jan von Enden, Here we Grow
From Philipp Schallberger
Podcast: Jan von Enden, Here we Grow
October 8, 2024
Podcast: Mount Sunzu. The mega coffee project in Zambia. A conversation with Luca Costa
From Philipp Schallberger
Podcast: Mount Sunzu. Das Mega-Kaffeeprojekt in Sambia. Ein Gespräch mit Luca Costa
September 19, 2024
What is the carbon footprint of your roastery?
From Florian Hohlmann
Co2 Übersicht Kaffeemacher Rösterei
June 1, 2024
Podcast: Sebastian Kohrs on Kenya and Ethiopia. Why don't the coffees taste the same as they used to?
From Philipp Schallberger
Podcast: Sebastian Kohrs über Kenia und Äthiopien. Warum schmecken die Kaffees nicht mehr wie früher?
May 20, 2024
Podcast: Industrial Designer Roberto Inderbitzin - can design change the world of coffee?
From Philipp Schallberger
Podcast: Industriedesigner Roberto Inderbitzin - kann Design die Kaffeewelt verändern?
May 5, 2024
Podcast: Janina Grabs on the EUDR and how the world of coffee is set to change
From Philipp Schallberger
Podcast: Janina Grabs über die EUDR und wie sich die Kaffeewelt verändern wird
April 20, 2024
Podcast: Frauke Fischer on coffee, cocoa and biodiversity
From Philipp Schallberger
March 1, 2024
Podcast: Sustainability & Psychology & Coffee - a conversation with Laura Sommer
From Philipp Schallberger
Podcast: Nachhaltigkeit & Psychologie & Kaffee - ein Gespräch mit Laura Sommer
January 19, 2024
Our power measurement
From Tobias Milz
Unsere Leistungsmessung
January 4, 2024
Algrano Market Report 2023. Back to "normal coffee?"
From Philipp Schallberger
Algrano Market Report 2023. Zurück zu "normalem Kaffee?"
December 22, 2023
Environmental impact of coffee cultivation
From Tobias Milz
Umweltauswirkung von Kaffeeanbau
December 22, 2023
Our tool for calculating transport emissions
From Tobias Milz
Unser Tool zur Berechnung von Transport-Emissionen
October 2, 2023
Milk and milk: climate killer or climate savior?
From Tobias Milz
Milch und Milch: Klimakiller oder Klimaretter?
July 28, 2023
Year two in the Toca project in Mexico: A reality check and a fresh start
From Philipp Schallberger
Jahr zwei im Toca-Projekt in Mexiko: Ein Reality Check und ein Neustart
April 18, 2023
What is coffee? 30 things you should know about coffee
From Philipp Schallberger
Was ist Kaffee? 30 Dinge, die du über Kaffee wissen solltest
April 10, 2023
Coffea Futurica Podcast: Jan Wilkens, University of Hamburg
From Philipp Schallberger
Coffea Futurica Podcast: Jan Wilkens, Uni Hamburg
March 21, 2023
Kaffeemacher Roastery - Our Carbon Footprint
From Tobias Milz
Kaffeemacher:innen-Rösterei - Unser CO₂-Fussabdruck
March 21, 2023
Roasteries wanted! There are 10 spots available for the beta test phase of our CO₂ calculator
From Tobias Milz
Röstereien gesucht! Es gibt 10 Plätze für die Beta-Test-Phase unseres CO₂-Rechners
March 14, 2023
Colonialism and coffee. Our collective heritage
From Philipp Schallberger
Kolonialismus und Kaffee. Unser aller Erbe
January 24, 2023
Will there still be coffee in 2050?
From Philipp Schallberger
Gibt es 2050 noch Kaffee?
November 19, 2022
Coffea Futurica Podcast: Katja Schmittner, Fairtrade Max Havelaar
From Philipp Schallberger
Coffea Futurica Podcast: Katja Schmittner, Fairtrade Max Havelaar
November 18, 2022
Our new "sustainable" coffee packaging
From Tobias Milz
Unsere neue, "nachhaltige" Kaffeeverpackung
November 8, 2022
Rancho San Felipe in Mexico. A new generation continues the coffee legacy.
From Philipp Schallberger
Die Rancho San Felipe in Mexiko. Eine neue Generation führt das Kaffee-Erbe weiter.
September 15, 2022
Climate change and the greenhouse effect
From Tobias Milz
Klimawandel und der Treibhauseffekt
February 5, 2022
Coffea Economica Podcast: Mark Bolliger, Finca Rosenheim, Peru
From Philipp Schallberger
Coffea Economica Podcast: Mark Bolliger, Finca Rosenheim, Peru
January 14, 2022
Coffea Economica Podcast: Andreas Pingo Felsen, Quijote Kaffee
From Philipp Schallberger
Coffea Economica Podcast: Andreas Pingo Felsen, Quijote Kaffee
December 27, 2021
Coffea Economica Podcast: Kleber Cruz, Green Coffee Buyer for GEPA
From Philipp Schallberger
Coffea Economica Podcast: Kleber Cruz, Rohkaffee-Einkäufer der GEPA
July 11, 2020
How do coffee capsules work? Everything about the system, the taste, and the criticism of single-serve portions
From Philipp Schallberger
Wie funktionieren Kaffeekapseln? Alles über das System, den Geschmack und die Kritik an Einzelportionen
July 30, 2019
Sustainability at Kaffeemacher:innen (V2: February 2023)
From Philipp Schallberger
Nachhaltigkeit bei den Kaffeemacher:innen (V2: Februar 2023)
April 2, 2019
“Just do it” – Crema magazine reports on Finca Santa Rita
From Philipp Schallberger
„Einfach machen“ – Das Crema-Magazin berichtet über die Finca Santa Rita

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