What are the consequences of climate change for coffee production, for the people involved, for the beverage, and indeed for the entire industry?
Those who listen to Johanna Jacobi from ETH Zurich realize that we cannot bring about sustainable change in isolation. "We need complex solutions for complex problems," says the professor of agroecological transitions.
Johanna's field of research is broad, ranging from biology and geography to agronomy and anthropology. With this wide perspective, she analyzes the coffee industry and sees change as possible only when everyone is active and supply chains are organized more democratically.
Coffee is part of climate change. We can all help determine whether it is more a part of the solution or a part of the problem.
