


KM Barista Cloths
Set of 3
Set contents of the professional barista cloths:
- 1 Barista cloth (40 x 30 cm, black/anthracite) – For wiping out the portafilter after brewing.
- 1 steam wand cloth (30 x 30 cm, blue) – Specifically for cleaning the steam wand.
- 1 Barista cloth (30 x 30 cm, black/anthracite) – For the outer surfaces of the espresso machine.
- Material: Microfiber cloths made from 100% recycled PET bottles.
Why three different cloths?
Hygiene is paramount when preparing coffee. Every cloth in our set has a specific function to ensure the cleanest possible workflow:
- The blue steam wand cloth (30 x 30 cm):
Ideal for cleaning the steam wand. The blue color follows food hygiene guidelines and helps you keep areas in contact with milk clean separately. - The small Barista cloth (30 x 30 cm, black/anthracite):
Perfect for the outer surfaces of your espresso machine. The dark color conceals coffee particles and makes the cloth particularly easy to maintain. - The large Barista cloth (40 x 30 cm, black/anthracite):
Suitable for wiping out the portafilter after brewing coffee. Here, too, the dark color ensures that coffee residue is not immediately visible.
Care instructions:
- Washable up to 90° (without fabric softener)
- Tumble dryer safe
- Please note, the cloths may bleed color during the first wash
Why do we sell this barista cloth set?
In our academies in Basel and Dinslaken, we use cleaning cloths daily to clean our espresso machines. In our various courses, we also repeatedly emphasize the importance of regular cleaning for espresso machines and other coffee equipment. For these reasons, it is a matter close to our hearts to have a good and practical set of cloths in our range, without any unnecessary bells and whistles. The cloths used here are of high quality and are very well suited for their respective purposes.
In addition to these Barista cloths, Clean Powder is ideal for cleaning the espresso machine and Cafetto Grinder Clean for cleaning the coffee grinder.
Manufacturer:
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We know exactly where our coffee comes from and when and where it was roasted.
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