In the current issue of Beobachter Natur, much revolves around water. The importance of water for coffee preparation is discussed in an article with Benjamin. We are fascinated by the topic and are far from reaching the end of the road. This article provides an insight.
Beobachter-Natur-Wasser Kaffee (pdf)
More on the topic of water in our water courses and here in an article with Benjamin's travel evaluation. You can find all articles on the topic of water here.
What do you think?
