In the current issue of Beobachter Natur, much revolves around water. The importance of water for brewing coffee is explored in an article with Benjamin. We are very fascinated by the topic and are far from the end of the line. This article provides an impression.
Beobachter-Natur-Water Coffee (pdf)
More on the topic of water in our water courses and here in an article with Benjamin's travel analysis. You can find all articles on the topic of water here.
What do you think?
