If the Beobachter writes it, it must be true! We are all the more pleased about this article. A milestone for Slow Coffee and third-wave culture in Switzerland. At the same time, it is also a wake-up call for anyone with high standards for specialty coffee to go all out and deliver quality now.
Click here for the online article from Beobachter.
Read more here on the topic of “Slow Coffee arrives in Switzerland”.
What do you think?
