Episode #1 of the Kaffeemacher podcast is online. Philipp Schallberger and Benjamin Hohlmann discuss your coffee questions in the #coffeefilter category. Today's topic: bitterness in coffee and coffee bag interpretations. We ask ourselves: can you tell from the outside whether the contents of a coffee bag are good? What can I do at the supermarket or at the local roaster to help me?
This podcast mentions some esteemed coffee colleagues, including Prof. Chahan Yeretzian, Marco Wellinger and the ZHAW, Roger Wittwer and the Kafischmitte, the Vertical Coffee Roasters, Johannes Lacker and Constanin Hoppenz.
These questions were submitted by Julian Reischl, among others. More questions are already on our list and will be addressed in one of the next podcasts. We're always open to new questions. Feel free to comment here, send them to us by email, or via any method of your choice.
We speak to the best of our knowledge and belief. If we explain something incorrectly, or if you can add to it or clarify something, we very much welcome feedback, comments, and corrections.
