Episode #1 of the Kaffeemacher podcast is online. Philipp Schallberger and Benjamin Hohlmann discuss your coffee questions in the #Kaffeefilter category. Today on the list: Bitterness in coffee and coffee bag interpretations. We ask ourselves: can you tell from the outside of a coffee bag whether the contents are good? What can help me in the supermarket or at the local roaster?
In this podcast, several esteemed coffee colleagues are mentioned, including Prof. Chahan Yeretzian, Marco Wellinger and the ZHAW, Roger Wittwer and Kafischmitte, the Vertical Coffee Roasters, Johannes Lacker and Constantin Hoppenz.
These questions were submitted by Julian Reischl, among others. Further questions are already on our list and will be addressed in one of the upcoming podcasts. We are always open to new questions. Feel free to comment here, send them to us by email and via the channel of your choice.
We chat to the best of our knowledge and belief. If we explain something incorrectly or if it can be supplemented or clarified, we would be very happy to receive feedback, comments, and corrections.
