Episode #1 of the Kaffeemacher podcast is online. Philipp Schallberger and Benjamin Hohlmann discuss your coffee questions in the #CoffeeFilter category. On the list today: bitterness in coffee and interpretations of coffee bags. We ask ourselves: can you tell from the outside of a coffee bag if the contents are good? What can help me in the supermarket or at a local roaster?
In this podcast, several esteemed coffee colleagues are mentioned, including Prof. Chahan Yeretzian, Marco Wellinger and the ZHAW, Roger Wittwer and the Kafischmitte, Vertical Coffee Roasters, Johannes Lacker, and Constanin Hoppenz.
These questions were submitted by, among others, Julian Reischl. Other questions are already on our list and will be addressed in one of the upcoming podcasts. We are always open to new questions. Feel free to comment here, send them to us via email, or via the channel of your choice.
We chat to the best of our knowledge and belief. If we explain something incorrectly, or if it can be supplemented or clarified, we would be very happy to receive feedback, remarks, and corrections.
