How do coffee cooperatives actually work? What is the crisis of good prices? And how do cooperatives react when their members produce different qualities?
A conversation with two guests who have worked with coffee cooperatives for decades and wouldn't change that. Kleber Cruz from Gepa and Andreas Pingo Felsen from Quijote Kaffee talk to Philipp about their experiences.
Kleber Cruz and Andreas Felsen in conversation with Philipp Schallberger
Was denkst du?
