How do coffee cooperatives actually work? What is the crisis of good prices? And how do cooperatives react when their members produce different qualities?
A conversation with two guests who have been working with coffee cooperatives for decades and wouldn't change a thing. Kleber Cruz from Gepa and Andreas Pingo Felsen from Quijote Kaffee talk with Philipp about their experiences.
Kleber Cruz and Andreas Felsen in conversation with Philipp Schallberger
What do you think?
