How do coffee cooperatives actually work? What is the crisis of fair prices? And how do cooperatives react when their members produce different qualities?
A conversation with two guests who have been working with coffee cooperatives for decades and wouldn't change that for anything. Kleber Cruz from Gepa and Andreas Pingo Felsen from Quijote Kaffee talk to Philipp about their experiences.
Kleber Cruz and Andreas Felsen in conversation with Philipp Schallberger
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What do you think?
