As part of the 1st Swiss Coffee Festival, the Swiss Coffee Championships in the disciplines of Barista, Latte Art, Coffee in Good Spirits, and Brewers Cup took place from March 2nd to 3rd. The championships were organized by the Swiss SCA (Specialty Coffee Association). The champions from each country qualify for the World Championships in Boston and Berlin.
We warmly congratulate the new Swiss champions Mathieu Theis (Barista), Daniel Hofstetter (Brewers Cup), Gregory Raymond (Latte Art) and Milo Kamil (Coffee in Good Spirits).
Today, two silver medals go to Demian (Coffee in Good Spirits) and Benjamin (Brewers Cup) in Basel, as well as two bronze medals to Jael (Barista) and Philipp (Brewers Cup).
Barista Ranking:
- Mathieu Theis – 575.5 points
- Stephanie Scherrer – 421 points
- Jael Lützelschwab – 398 points
Brewers Cup Ranking
- Daniel Hofstetter – 151.76 points
- Benjamin Hohlmann – 151.13 points
- Philipp Schallberger – 150.54 points
- Felix Hohlmann – 145.81 points
- Benjamin Schütz – 142.52 points
- Elias Zwyssig – 140.71 points
Latte Art Ranking:
- Gregory Raymond – 419 points
- Hiu Yeung Ma – 417.5 points
- Gijtipong Gap Thangsubutr – 415 points
- Dario Pieber – 328.5 points
- Dany Affolter – 317 points
- Gregor Kovats – 189 points
Coffee in Good Spirits Ranking:
- Milo Kamil
- Demian Annaheim
- Tlaloc Sandoval


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