“The Café crème is the best-selling coffee drink in Swiss gastronomy. Yet, no one really knows how to brew it properly.” That is what Salz & Pfeffer writes in its current issue. No one? Not quite. Because at Kaffeemacher, we have made it our mission to explore the Café crème in all its facets. For us, the Café crème is untapped quality potential, which we find immensely exciting. It was an enormous honor to be able to trace the most important and exciting Swiss coffee drink with Salz & Pfeffer’s Sarah Kohler and photographer Jürg Waldmeier.
Read for yourself about the Misunderstood Acquaintance.
What do you think?
