"Café crème is the best-selling coffee beverage in Swiss restaurants. Yet nobody really knows how to brew it properly." That's what Salz & Pfeffer writes in its current issue . Nobody? Not quite. At Kaffeemacher, we've made it our mission to explore the café crème in all its facets. For us, the café crème represents untapped quality potential, which we find immensely appealing. It's a tremendous honor to have been able to explore this most important and exciting Swiss coffee beverage with Salz & Pfeffer's Sarah Kohler and photographer Jürg Waldmeier.
Read for yourself about the unrecognized acquaintance .
Was denkst du?
