Hario V60 NEO 02 Hand Filter

• No more clogging: 72 fine ribs (instead of the classic 12) direct water extremely evenly and prevent the filter paper from sealing at the bottom.
• Faster flow: The new geometry allows for faster brew time - ideal for reducing bitterness and bringing out the fruity notes in coffee.
• Break-resistant & heat-stable: Made from high-quality, BPA-free Tritan. Maintains brewing temperature better than ceramic and can even survive a drop.
• Handle-free design: The double-walled look without a handle saves space and looks modern. The removable silicone base ensures secure placement on any server.
• Size 02 (1-4 cups): Compatible with all standard V60 filter papers in size 02.

Not sure if the NEO is the right hand filter for you? In the section "Who should consider the NEO?" we'll honestly help you figure it out.

What makes the V60 NEO different from the classic V60?

The decisive difference is on the inside: The classic V60 has thick, curved ribs. The V60 NEO instead uses 72 hair-thin spiral ribs that taper to 9 ribs at the bottom.

This structure changes how water flows. With the old model, water often found local channels or the filter stuck to the bottom, which uncontrollably extended brew time. The NEO gently keeps the filter paper at a distance. Water flows across the entire surface area of the walls. This means for you: You can grind finer without the filter clogging, and benefit from faster extraction. This usually results in more sweetness and a clearer acid structure in your coffee.

Who should consider the Hario V60 NEO?

It's worth it for two groups: First, for pour-over beginners who want to brew good coffee in the morning without worrying about millisecond-precise pouring technique. Second, for those who love experimenting, who love light roasts (especially naturals or co-ferments) and want to take them to the next level through finer grinding or extremely short brew times.

When you should stick with the classic V60 (ceramic/glass):
If you love the somewhat heavier mouthfeel of slower extractions, or if with certain very dense washed coffees you consciously want the resistance of the classic dripper to artificially extend extraction time. In that case, the fast flow of the NEO might feel unfamiliar at first.

Technical Specifications