78 results for "dedica*"
Preparing espresso – explained step by step
We show you step by step how easy it is to prepare espresso. Our videos help and deepen the explanation.
SAGE Barista Pro – Espresso machine with grinder review + tips
The Sage SES 878 Barista Pro promises good espresso for a reasonable price. An espresso machine with an integrated grinder for €650 or 800 Swiss Francs. That's quite something, and if the espresso ...
AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato reviewed
AVX-DB1 Hero X (also: MiiCoffee Apex, Turin Legato) tested: 4.8/10 points. Impressive temperature stability after warm-up. Cold start problematic. For beginners with patience.
Switching from a fully automatic coffee machine to an espresso machine - tips and reasons
Fully automatic coffee machines make coffee that tastes reasonably good. However, it is very, very rarely good or even excellent. With an espresso machine – often also called a portafilter machine ...
Roxy Espresso Review: Minimalism Champion
Small, square, inconspicuous – and an absolute beast under the hood. The Roxy Espresso from Bavaria dispenses with everything unnecessary (yes, even steam!), but delivers technology that home baris...
Faema E61 espresso machine and brewing group
Wie funktioniert die E61 Brühgruppe? Wir erklären das Thermosiphon-Prinzip, die mechanische Präinfusion und alle drei Brühgruppentypen im Vergleich. Plus: Wartungstipps für jahrzehntelange Freude a...
Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico
There are few companies as close to coffee as Cafeología. In southern Mexico, they work directly with producers, roast, taste, act as baristas, and share their knowledge at the coffee school. Jesús...
The Sage Barista Express Impress – The Dawn of a New Portafilter Era?
Admittedly, the title is a bit sensational. But the Sage Barista Express Impress aims to combine the sometimes somewhat complicated world of portafilter machines with the simple and clean world of ...
Santa Rita Leica Espresso is crema magazine test winner
The espresso from Finca Santa Rita is the crema magazin test winner. What a surprise and joy! Being a test winner is great in itself. But our joy couldn't be greater with any other coffee, as it co...
The coffee-growing countries - a moving world
Coffee-Growing Countries Currently, there are nearly 60 countries worldwide, all located in the so-called Coffee Belt around the equator, 23° north and 25° south of the largest parallel. We don't k...
Nano. Our line of rare coffees. Rare, unique, limited.
Nano. These are coffees that constantly remind us why we make coffee in the first place. We want to share these coffees with you and invite you on a sensory journey. Time and again, we taste coffee...
The "House of Coffee" in Basel
A new era begins for us. Since January 1st, we, Kaffeemacher:innen, have made our home in the Haus des Kaffees in Basel. On over 700 square meters, we roast coffee, introduce the intricacies of pre...
Morning Dream Review: The Standalone Steam Wand for Moka Pots and Pod Machines
The Morning Dream is a standalone steam wand for anyone brewing at home without built-in steam – moka pot, pod machine, small espresso machine. For around $400 you get a thick-film heater that's re...
Rancho San Felipe in Mexico. A new generation continues the coffee legacy.
In eastern Mexico, in Córdoba, two sisters run a fourth-generation family ranch. In recent years, they have specialized in direct contact with roasteries, creating new markets and perspectives, and...
Specialty Coffee and Breakfast at Café Frühling in Basel
In the heart of Kleinbasel, Café Frühling has been part of Basel’s specialty coffee scene since 2013. The café is part of the Kaffeemacher:innen collective, a team of coffee professionals who work ...
Eureka Mignon Manuale Review: Affordable Espresso Entry and Hidden Gem with Upgrades
The Eureka Mignon Manuale is the most affordable entry point into the world of Italian grinders. But is it any good? Our test shows: The internal mechanics are brilliant, but the operation is a com...
Water filter cartridges and plug-in water filters tested
Many espresso machines and automatic coffee makers feature plug-in functions for water filter cartridges. But are these plug-in filter cartridges any good? We tested 5 models and summarized the res...
Wine and coffee – similarities and differences
We coffee people often use the phrase "It's like wine!" when we want to explain something about coffee. But does the comparison between the two luxury foods really hold up? Are there really so many...
Ascaso Steel Duo PID update in the test
The Ascaso Steel Duo PID positively surprised us in our first test. The machine from the Spanish company is a dual thermoblock. It offers everything that defines a modern and good thermoblock espre...
What does COVID-19 mean for coffee production? An update from Nicaragua
Corona also strikes the coffee chain in places where we don't see it. We report on the situation in northern Nicaragua and the consequences that threaten. In short: it's getting gloomy. Actually, o...
Compadre. Our Italian espresso
Compadre – our Italian-inspired espresso. A family coffee from Brazil, dark roasted, spicy, tobacco-like & chocolatey.
Swiss Sustainable Coffee Platform. Coffee Switzerland, will you now become sustainable?
Without Switzerland, the coffee world would look different. Switzerland is not only the largest raw coffee trader but also exports a lot of roasted coffee. And now, a government co-funded platform ...
Year two in the Toca project in Mexico: A reality check and a new start
Our Toca coffee is the first coffee from our project to promote regenerative coffee production in Veracruz, Mexico, which we run together with Ensambles as an implementation partner. A lot has chan...