If you have an espresso machine and espresso grinder at home, the best way to prepare a long coffee is with a Cafe Americano. This involves adding a single or double shot of espresso to a selected amount of water.
The advantage: since some of the liquid in the final beverage doesn't have to pass through the coffee, it's not over-extracted. This prevents bitterness in the coffee, which is unpleasant.
A good alternative is preparing a café crème . However, this requires a second grinder. Moving the grinder back and forth between individual drinks isn't practical, as precisely adjusting the grinder takes a lot of time.
Cafe Americano recipe
Pour 100 grams of water into the cup.
Then make a “normal” double espresso and pour it over the water.
The final beverage will then have a volume of approximately 145 milliliters. We generally recommend not drawing water from the coffee machine's tank, but rather heating it separately to approximately 75 degrees Celsius.
The amount of water added can also be adjusted using the bypass calculation , allowing the strength to be precisely adjusted.
Cafe Americano, Caffè Americano or Lungo
As is so often the case with coffee, one could create entire etymological works on the Americano, searching for the word's origin. The Italian spelling and pronunciation is probably formally correct. After all, we owe the Americano to visitors to Italy, who found the concentration of espresso difficult to get used to. Diluted with water, however, the espresso becomes much more accessible. Thus, it quickly became known as Caffè Americano.
The spread of the drink throughout the world then pushed the Italian spelling into the background and replaced it with the popular cafe, which also corresponds to “coffee” in Spanish and French and is widespread in German through the use of cafes.
The Cafe Americano is by no means comparable to a Lungo . With a Lungo, all of the brewing water runs through the coffee, resulting in a pronounced bitterness. The Cafe Americano is also significantly more concentrated than a filter coffee .
Which coffee for the Americano?
Using an espresso grinder often restricts the preparation of a Cafe Americano to espresso beans. This gives the Americano a distinct espresso-like taste and aroma. However, the Americano significantly improves in quality when using lighter coffee roasts. Even filter coffee roasts are well-suited for the Americano. The large amount of water balances the sharp acidity of the filter coffee roast very well, resulting in a very balanced drink.
If you have an espresso machine and espresso grinder at home, the best way to prepare a long coffee is with a Cafe Americano. This involves adding a single or double shot of espresso to a selected amount of water.
The advantage: since some of the liquid in the final beverage doesn't have to pass through the coffee, it's not over-extracted. This prevents bitterness in the coffee, which is unpleasant.
A good alternative is preparing a café crème . However, this requires a second grinder. Moving the grinder back and forth between individual drinks isn't practical, as precisely adjusting the grinder takes a lot of time.
Cafe Americano recipe
Pour 100 grams of water into the cup.
Then make a “normal” double espresso and pour it over the water.
The final beverage will then have a volume of approximately 145 milliliters. We generally recommend not drawing water from the coffee machine's tank, but rather heating it separately to approximately 75 degrees Celsius.
The amount of water added can also be adjusted using the bypass calculation , allowing the strength to be precisely adjusted.
Cafe Americano, Caffè Americano or Lungo
As is so often the case with coffee, one could create entire etymological works on the Americano, searching for the word's origin. The Italian spelling and pronunciation is probably formally correct. After all, we owe the Americano to visitors to Italy, who found the concentration of espresso difficult to get used to. Diluted with water, however, the espresso becomes much more accessible. Thus, it quickly became known as Caffè Americano.
The spread of the drink throughout the world then pushed the Italian spelling into the background and replaced it with the popular cafe, which also corresponds to “coffee” in Spanish and French and is widespread in German through the use of cafes.
The Cafe Americano is by no means comparable to a Lungo . With a Lungo, all of the brewing water runs through the coffee, resulting in a pronounced bitterness. The Cafe Americano is also significantly more concentrated than a filter coffee .
Which coffee for the Americano?
Using an espresso grinder often restricts the preparation of a Cafe Americano to espresso beans. This gives the Americano a distinct espresso-like taste and aroma. However, the Americano significantly improves in quality when using lighter coffee roasts. Even filter coffee roasts are well-suited for the Americano. The large amount of water balances the sharp acidity of the filter coffee roast very well, resulting in a very balanced drink.
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